Sustainable Practices in Food Industry Operations

Program Summary

Start Dates

Duration

Fees

Learning Activities

Course Overview

Building a Sustainable, Efficient, and Responsible Food Industry for a Greener Future

The global food industry is at a critical turning point, facing challenges such as climate change, resource depletion, food waste, and regulatory pressures for sustainability.

Businesses that fail to adopt eco-friendly practices, energy-efficient operations, and sustainable supply chains risk falling behind in a competitive market where consumers demand ethical and sustainable food production.

The Sustainable Practices in Food Industry Operations Program is a high-level, in-person training program designed to equip food industry leaders, factory managers, agribusiness entrepreneurs, and sustainability professionals with the tools to integrate sustainability, optimize efficiency, and reduce environmental impact in food production and supply chains.

This hands-on, innovation-driven training covers zero-waste production, sustainable packaging, carbon footprint reduction, water and energy conservation, and circular economy strategies, ensuring participants can future-proof their businesses while driving profitability and compliance.

By the end of the program, graduates will earn a Sustainable Food Industry Operations Certification, positioning them as leaders in sustainable food manufacturing, environmental responsibility, and green business strategy.

What You Will Achieve

1

Master Sustainable Food Production & Circular Economy Models

Learn how to reduce food waste, recycle byproducts, and optimize resource use.

2

Optimize Energy & Water Efficiency in Food Manufacturing

Gain expertise in clean energy integration, wastewater recycling, and sustainable facility management.

3

Implement Sustainable Supply Chains & Ethical Sourcing

Ensure transparency, responsible ingredient sourcing, and reduced carbon footprint.

Program Curriculum

Module 1

Sustainable Food Production & Zero-Waste Strategies

Learn how to transition to zero-waste food production by repurposing byproducts and reducing inefficiencies.
Explore circular economy models for food processing and packaging waste management.
Understand food waste reduction at the production, processing, and retail levels.
Develop a sustainability action plan for food waste reduction and resource optimization.

Module 2

Energy Efficiency & Renewable Energy in Food Manufacturing

Implement energy-efficient systems, smart metering, and sustainable facility design.
Explore solar, wind, and biomass energy integration in food production facilities.
Learn about green building certifications (LEED, BREEAM) for food factories.
Develop an energy transition plan to reduce carbon emissions in food operations.

Module 3

Sustainable Water Management & Wastewater Recycling

Optimize water use efficiency through smart irrigation, water reuse, and filtration technologies.
Learn how to reduce wastewater discharge and comply with water conservation regulations.
Explore bioremediation, anaerobic digestion, and wastewater treatment technologies.
Develop a sustainable water management strategy for a food production facility.

Module 4

Sustainable Supply Chains & Ethical Sourcing

Learn how to integrate fair trade, regenerative agriculture, and responsible sourcing policies.
Explore blockchain traceability and AI-driven supply chain transparency.
Implement carbon footprint tracking and Scope 3 emissions reduction strategies.
Develop a supply chain sustainability assessment and improvement plan.

Module 5

Sustainable Packaging Innovations & Eco-Friendly Materials

Transition to biodegradable, compostable, and plastic-free packaging solutions.
Explore edible packaging, plant-based films, and recycled material innovations.
Learn about extended producer responsibility (EPR) and global packaging regulations.
Develop a sustainable packaging redesign strategy for a food brand.

Module 6

Sustainability Certifications, Compliance & ESG Reporting

Understand ISO 14001, BRC Global Standard, EU Green Deal, USDA Organic, and GFSI compliance.
Learn how to develop ESG (Environmental, Social, Governance) reporting for investors and stakeholders.
Explore carbon credit trading, green finance, and sustainability-linked investments.
Develop an ESG compliance and sustainability reporting framework for a food enterprise.

Why Study at the Nigerian College of Agribusiness?

No other institution in Africa offers such a comprehensive approach to agribusiness and development sector education as the Nigerian College of Agribusiness. We provide a unique blend of academic rigor, practical expertise, and industry connections. Here, you will learn from experienced faculty members who are experts in their fields and deeply engaged with the latest advancements in their industries.

We leverage interdisciplinary knowledge and the latest research to enhance our programs, ensuring they are relevant and impactful. At NCA, you will continuously engage with thought leaders who are constantly shaping the dynamics of their industries and after graduation, you will be a life-long member of a vibrant alumni community that continually foster cross-disciplinary learning and networking.

Admission Process

STEP 1: Complete the Application for Admission Form for the course

STEP 2: A non-refundable application fee of N20,000 applies and will be deducted from the tuition upon enrollment. This is payable into
Zenith Bank
Account Name: Nigerian College of Agribusiness
Account Number: 1228461510

STEP 3: Attach receipt of Application fee with your highest academic credential and submit to: [email protected]

STEP 4: Upon successful evaluation of your application, you will receive your Admission Letter indicating acceptance into the program. The Letter will also contain details of enrollment into the Course.
Click on the link below to fill the application form for this course

Tuition Fees

Local: N450,000

International Students: $400

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