Professional Diploma in Herbal Business Management

COURSE OVERVIEW

With the growing global demand for natural and holistic health solutions, Africa’s abundant herbal resources present a powerful opportunity for innovation, sustainability, and economic growth. The Professional Diploma in Herbal Business Management is a transformative program designed to equip you with the knowledge, skills, and entrepreneurial mindset needed to succeed in the herbal industry. This unique diploma program blends traditional herbal knowledge with modern business practices, offering a holistic approach to creating and managing herbal enterprises—from raw materials sourcing to product development, branding, and compliance with international standards.

This program is ideal for herbal business owners, wellness practitioners, and aspiring entrepreneurs who want to bring their herbal products and services to market. Through a comprehensive curriculum, participants will learn about the industry’s most in-demand segments—including wellness, skincare, and dietary supplements—while also developing the skills to position products effectively, manage sustainable supply chains, and navigate the regulatory landscape.

PROGRAMME SUMMARY

  • COURSE START DATE
    November 25, 2024. Deadline for application submission ( November 23)
  • COURSE DURATION
    3 Months
  • CERTIFICATION
    Professional Diploma in Herbal Business Management
  • MODE OF STUDY
    Online Lectures PLUS Physical Field Sessions in Abuja and Ibadan
  • TUITION FEE
    Nigeria: N300,000
    International: $400
  • APPLY NOW

PROGRAM CURRICULUM

Module 1: Herbal Industry Landscape and Market Opportunities

This introductory module provides insights into the herbal industry landscape, highlighting market opportunities and consumer trends. Participants will gain knowledge on key segments such as disease-specific wellness (e.g., diabetes, heart health), anti-aging, and mental wellness, while also understanding how to navigate competitive markets.

Key Learning Activities in Module 1:

  1. Comprehensive industry analysis and growth opportunities in Africa and globally.
  2. Market demand for specific herbal products within high-demand sectors.
  3. Identifying high-potential markets and leveraging Africa’s herbal diversity.

Module 2: Herbs in Disease-Specific Markets

Focusing on the major disease-specific markets, this module dives into creating herbal products that target conditions like diabetes, cardiovascular health, immune support, and more. Participants will explore the potential and research behind using herbs for specific health outcomes, with attention to safe use and efficacy.

Key Learning Activities in Module 2:

  1. Herbal applications for managing diabetes, hypertension, mental wellness, immunity, and anti-inflammatory needs.
  2. Approaches to developing targeted products with therapeutic or wellness benefits.
  3. Understanding active compounds, dosing, and consumer education around these products.

Module 3: Herbal Raw Material Sourcing, Quality Assurance, and Traceability

An essential module focused on sourcing sustainable, high-quality herbal ingredients and implementing traceability. Participants will learn about quality assurance, handling logistics, and working with local communities for sustainable sourcing.

Key Learning Activities in Module 3

  1. Building supply chains for ethically sourced and quality herbs.
  2. Ensuring traceability and quality control in line with regulatory standards.
  3. Navigating supplier relationships and fostering community-based partnerships.

Module 4: Product Development for Herbal Skincare, Wellness, and Supplements

Learn to develop herbal products that cater to the skincare, wellness, and supplement markets. This module covers formulation, product testing, and tailoring products for specific demographics such as men’s health, women’s wellness, and anti-aging markets.

Key Learning Activities in Module 4

  1. Hands-on experience in formulating skincare, teas, and herbal supplements.
  2. Product development techniques for high-demand categories: skincare, stress relief, and general wellness.
  3. Strategies for quality assurance and safety testing in herbal formulations.

Module 5: Regulatory Compliance and Navigating Herbal Business Regulations

Participants will gain practical knowledge on regulatory requirements for herbal products in different markets, with a focus on labelling, safety, and international export standards. This module covers navigating regulations in Africa, Europe, and North America to broaden market reach.

Key Learning Activities in Module 5

  1. Regulatory and compliance processes for herbal products.
  2. Safety standards, labelling requirements, and international trade considerations.
  3. Certifications to build consumer trust and expand marketability.

Module 6: Branding, Marketing, and Consumer Education for Herbal Products

Differentiating herbal products through branding, storytelling, and consumer education is critical. This module focuses on creating brand narratives, consumer education for herbal products, and innovative marketing strategies that build brand loyalty and product demand.

Key Learning Activities in Module 6

  1. Building a unique brand identity and positioning in the competitive herbal market.
  2. Crafting effective marketing campaigns for consumer engagement.
  3. Strategies for educating consumers on the benefits and safety of herbal products.

Module 7: Disease-Specific Herbal Product Formulation Labs

In this hands-on module, participants will gain experience in formulating disease-targeted herbal products. Each session will focus on a different therapeutic area, such as cardiovascular wellness, diabetes management, immune support, and mental wellness.

Key Learning Activities in Module 7

  1. Practical formulation skills tailored to disease-specific markets.
  2. Ingredient selection and synergy for targeted benefits.
  3. Testing for efficacy, consumer safety, and compliance with health standards.

Module 8: Financial Planning and Revenue Models for Herbal Enterprises

A deep dive into financial planning, this module focuses on business models specific to herbal products, covering cost management, revenue generation, and financing options to build a sustainable enterprise.

Key Learning Activities in Module 8

  1. Creating profitable pricing models for herbal products.
  2. Understanding cost structures and investment options for growth.
  3. Navigating funding sources, including grants, venture capital, and strategic partnerships.

Module 9: Specialty Herbs and Formulations for Functional Foods and Wellness Beverages

Focusing on the emerging market of herbal-infused functional foods and beverages, this module covers the creation of teas and other wellness drinks. Participants will learn about ingredient selection, flavour profiles, and product presentation for the food and beverage market.

Key Learning Activities in Module 9:

  1. Formulating wellness beverages for functional benefits.
  2. Consumer safety, flavour pairing, and market positioning for food-grade herbal products.
  3. Packaging and presentation for product differentiation.

Module 10: International Market Entry Strategies for African Herbal Products

To help participants access global markets, this module delves into market entry strategies, understanding export requirements, and analysing potential barriers for African herbal products in international markets.

Key Learning Activities in Module 10

  1. Export market requirements, including certifications and quality standards.
  2. Identifying distribution channels and partners in global markets.
  3. Effective strategies to overcome export barriers and build an international consumer base.

Program Outcomes

At the end of this program, Graduates will be able to:

  1. Build profitable herbal businesses by identifying niche markets, creating high-quality products, and developing sustainable operations.
  2. Formulate targeted herbal products that cater to specific health needs, supported by robust quality assurance and consumer education.
  3. Develop a strong understanding of international trade for herbal products, enabling expansion and global reach.

Faculty Members

The Nigerian College of Agribusiness has about 60 faculty members—distinguished scholars, industry leaders, and mentors, with more being hired each year as we open new, progressive, and unique programs. But the story is not just in the numbers. Each year, as we launch innovative and unique programs, our faculty continues to grow, bringing in fresh perspectives and expertise. At NCA, you will learn directly from these award-winning faculty members in small classes where you will have easy access to them.

Some of the faculty members on the Professional Diploma in Herbal Business Management are:

Prof. Andie Brisibe

Prof. Andie Brisibe is a renowned Professor of Agricultural Biotechnology at the University of Calabar. He is recognized globally for his expertise in the dynamics of the global food economy. As a Visiting Professor at Campinas State University in Brazil, he leads research on business models for biofortified agricultural materials. Prof. Brisibe holds a PhD from Nagoya University in Japan and has previously served as a Professor at Nagoya City University and a Research Fellow at the National Grassland Research Institute in Copenhagen, Denmark.

Dr Olanike

Dr. Olanike Balogun

Dr. Olanike Balogun is a leading expert in Human Nutrition and Herbal Medicine, with a specialized focus on the development of disease-targeted nutraceutical and herbal products. She holds a PhD in Human Nutrition and Dietetics from Lead City University, Nigeria, and a Professional Diploma in Nutraceuticals, Supplements, and Functional Foods from the Nigerian College of Agribusiness. As a sought-after consultant, Dr. Balogun collaborates with numerous startups and established organizations, driving innovation in herbal product formulation and functional nutrition. Her expertise includes niche market identification, product development strategies, and the integration of traditional and scientific approaches to health solutions. Dr. Balogun is passionate about advancing nutritional product development, particularly for specific health conditions.

Dr-Oluwole-Bolanle (1)

Dr Oluwole Bolanle

Dr. Oluwole is a highly respected food technologist with over 25 years of pioneering research in food processing, preservation, and value-added product development. She has spearheaded the transformation of agricultural products like cassava, cocoyam, yam, bambara groundnut, sweet potato, date, watermelon, maize, sorghum, and soybeans into innovative, market-ready food solutions. With a PhD in Food Technology from the University of Agriculture, Abeokuta, Dr. Bolanle currently serves as Director of Food Processing at the Federal Institute of Industrial Research in Lagos, where she leads a dynamic team of over 40 research scientists, two scientific officers, and seven technologists. Under her guidance, the department actively advances at least 12 ongoing research and development projects. She has more than 33 peer-reviewed publications and contributions to multiple book chapters. She has extensive experience in functional food product development and strong commitment to enhancing nutrition security in Africa.  

Godwin-Osagbemi (2)

Godwin Osagbemi

Godwin Osagbemi is a prominent financial analyst specializing in accounting and investment management for the food and agribusiness industries in Africa. A Fellow of the Institute of Chartered Accountants of Nigeria (FCA), he has served as Chief Finance Officer at PNG Gas and Senior Consultant in Risk Management at KPMG. He holds a Postgraduate Certificate in Data Analysis from Cornell University, USA, and an MBA in International Agribusiness and Food Chain Management from Lead City University, Nigeria.

Ife Afesojaye

Ife Afesojaye is a brand expert with a specialized focus on market positioning and growth strategies for herbal and nutraceutical products. As the Head of Business Intelligence at Madeworld, a leading brand agency, he has successfully guided numerous companies in scaling their brands and solidifying their market presence. Known as the mastermind behind the brand activation of Gino Mackerel and Tuna Fish, a popular line under Sosaco Nigeria, Ife’s strategic vision and meticulous approach have elevated these everyday products into household favourites.  He combines deep industry insights with creative flair to drive impactful campaigns that resonate with consumers. Ife’s extensive expertise in brand development and market strategy make him an invaluable faculty member of the Diploma in Herbal Medicine Program since 2015, where he empowers students to navigate the intricacies of branding, positioning, and scaling in the competitive herbal and nutraceutical sectors. He has a BSc in Marketing from Covenant University, Nigeria.

Why Study at the Nigerian College of Agribusiness?

No other institution in Africa offers such a comprehensive approach to agribusiness and development sector education as the Nigerian College of Agribusiness. We provide a unique blend of academic rigor, practical expertise, and industry connections. Here, you will learn from experienced faculty members who are experts in their fields and deeply engaged with the latest advancements in their industries. We leverage interdisciplinary knowledge and the latest research to enhance our programs, ensuring they are relevant and impactful. At NCA, you will continuously engage with thought leaders who are constantly shaping the dynamics of their industries and after graduation, you will be a life-long member of a vibrant alumni community that continually foster cross-disciplinary learning and networking.

Tuition Fee

Local Students: N300,000

International Students: $400

Course Start Date

25th November, 2024

Deadline for application

submission ( November 23)

ADMISSION CRITERIA

We seek highly motivated individuals who have demonstrated the potential to excel in a rigorous, integrated program. The admission requirements for the Professional Diploma in Herbal Business Management are as follows:

  1. University Degree: Applicants must hold an undergraduate degree from an institution recognized by the Nigerian College of Agribusiness.
  2. Interview Assessment: Candidates must demonstrate satisfactory performance in an online interview assessment, showcasing their readiness for the program’s challenges.
  3. English Proficiency: A strong command of the English language is essential, as it is the medium of instruction and communication.
  4. Digital Competency: Applicants should possess solid skills in internet navigation and online learning tools, ensuring they can effectively participate in the program’s online format.

APPLY NOW

To secure a spot in the Professional Diploma in Herbal Business Management program starting on November 25, 2024, applications must be submitted by November 23, 2024.

To apply for this program, please complete and submit the application form below.

Contact Us
Nigeria
Head, Mini MBA Programs Nigerian College of Agribusiness 10, Bisi Akande Rd, Oluyole Estate, Ibadan Plot 502, Dalaba Crescent, Zone 5, Abuja
Email: [email protected]
Tel/WhatsApp: 09023789104 (Local) +2349023789104
(International)
South Africa Representative
Destiny Smart
Durban, South Africa
Tel/WhatsApp: +27844117039
Uganda Representative
Mark Andrew
Kampala, Uganda
Tel/WhatsApp: +256 701 9777 11
Zimbabwe Representative
Biriwasha Masimba
Harare, Zimbabwe
Tel/WhatsApp: +256 784 121 347
South Sudan Representative
Cinya Robert Rufino
Juba, South Sudan
Tel/Whatsapp: +256 784 121 347