Professional Diploma in Business Analytics for Food and Agriculture
+ Certified Business Analytics Professional (CBAP)

COURSE OVERVIEW

In a world where data-driven decisions are transforming industries, the ability to leverage business analytics in the food and agriculture sector is crucial for success. There is a growing global need for qualified business analytics professionals who can leverage data to improve business processes, enhance competitiveness, and drive sustainable growth.

The Professional Diploma in Business Analytics for Food and Agriculture is designed to equip you with the analytical skills and knowledge to navigate the complexities of modern operations, optimize operations, and drive sustainable growth in the food and agriculture sectors.

The program offers an immersive, fully online experience that empowers you to drive innovation and efficiency in the dynamic world of food and agriculture through business analytics.

Throughout this program, you will:

  1. Engage in a Robust Curriculum: The program will exposed you to a comprehensive curriculum based on the BABOK (Business Analysis Body of Knowledge) Modules from the International Institute of Business Analysis. These modules on the Professional Diploma in Business Analytics in Food and Agriculture include:
    i. Business Analysis Planning and Monitoring
    ii. Elicitation and Collaboration
    iii. Requirements Life Cycle Management
    iv. Strategy Analysis in Agribusiness
    v. Requirements Analysis and Design Definition
    vi. Solution Evaluation for Agribusiness
  2. Collaborate with Industry Experts: On this course, you will work alongside a diverse group of experienced agribusiness practitioners from various African countries, enriching your learning experience with global perspectives and practical insights.
  3. Gain Practical Experience: You will accumulate over 200 hours of hands-on experience through real-world case studies and projects with industry leaders. You will be able to apply practical knowledge to real challenges in the food and agribusiness sector.
  4. Earn a Prestigious Certification: At the end of the course, you will receive the Professional Diploma in Business Analytics for Food and Agriculture, a respected certification from the Nigerian College of Agribusiness, recognized throughout Africa for excellence in business analytics education tailored to the food and agribusiness sector. 

Prepare to lead the future of food and agriculture with data-driven strategies that deliver real results.

PROGRAMME SUMMARY

  • COURSE START DATE
    November 25, 2024. Deadline for application submission ( November 23)
  • COURSE DURATION
    3 Months
  • CERTIFICATION
    Professional Diploma in Business Analytics for Food and Agriculture
  • MODE OF STUDY
    Live Classes Online
  • TUITION FEE
    Nigeria: N300,000
    International: $400
  • APPLY NOW

PROGRAM CURRICULUM

Module 1: Business Analysis Planning and Monitoring

In this module, you will learn how to establish effective business analysis processes tailored for the food and agriculture sectors. You will gain skills in planning and monitoring business analysis activities, ensuring that they align with organizational goals and strategies. Key topics include:

  1. Defining the scope of business analysis work in food and agriculture contexts
  2. Identifying and engaging stakeholders in food and agriculture projects
  3. Developing and managing business analysis plans

Monitoring and reporting on business analysis performance

Module 2: Elicitation and Collaboration

This module focuses on techniques for gathering and managing requirements from diverse stakeholders within the food and agriculture sectors. You will learn to foster collaboration and communication to ensure stakeholder needs are accurately captured and addressed. Key topics include:

  1. Techniques for effective elicitation in food and agriculture projects
  2. Facilitating workshops and interviews with stakeholders
  3. Managing stakeholder expectations and resolving conflicts
  4. Documenting and validating requirements

Module 3: Requirements Life Cycle Management

In this module, you will explore the complete life cycle of requirements, from initial identification through to implementation and validation. You will learn how to manage changes and ensure that requirements remain aligned with business needs. Key topics include:

  1. Tracing and prioritizing requirements in food and agriculture projects
  2. Managing changes to requirements throughout the project life cycle
  3. Ensuring requirements are implemented correctly and deliver value
  4. Validating and verifying requirements in food and agriculture contexts

Module 4: Strategy Analysis in Food and Agriculture

This module provides you with the tools and techniques to conduct strategic analysis and make informed decisions that drive success in the food and agriculture sectors. You will learn how to align business strategies with organizational goals and market opportunities. Key topics include:

  1. Conducting SWOT and PESTLE analyses in the food and agriculture sectors
  2. Developing strategic plans and business cases for food and agriculture initiatives
  3. Analysing market trends and competitive landscapes
  4. Identifying opportunities for growth and innovation in food and agriculture

Module 5: Requirements Analysis and Design Definition

In this module, you will learn how to translate business needs into detailed requirements and design solutions that meet those needs. You will gain skills in modelling and specifying requirements, ensuring they are clear and actionable. Key topics include:

  1. Techniques for modeling and documenting requirements in food and agriculture projects
  2. Defining and validating solution options
  3. Creating detailed specifications for food and agriculture solutions
  4. Ensuring designs meet stakeholder needs and business objectives

Module 6: Solution Evaluation for Food and Agriculture

This module focuses on evaluating the performance and effectiveness of implemented solutions in the food and agriculture sectors. You will learn how to measure outcomes, identify areas for improvement, and ensure solutions deliver intended benefits. Key topics include:

  1. Techniques for evaluating solution performance in food and agriculture contexts
  2. Conducting post-implementation reviews and assessments
  3. Identifying and addressing issues and areas for improvement
  4. Ensuring solutions deliver measurable business value

Faculty Members

The Nigerian College of Agribusiness has about 60 faculty members—distinguished scholars, industry leaders, and mentors, with more being hired each year as we open new, progressive, and unique programs. But the story is not just in the numbers. Each year, as we launch innovative and unique programs, our faculty continues to grow, bringing in fresh perspectives and expertise. At NCA, you will learn directly from these award-winning faculty members in small classes where you will have easy access to them.

Some of the faculty members on the Professional Diploma in Business Analytics for Food and Agriculture are:

Oludayo Awe (1)

Oludayo Awe, CBAP, PMP, MBA

Oludayo Awe is a distinguished business enterprise analyst specializing in business process improvement through the application of business analytics frameworks. He holds the prestigious Certified Business Analysis Professional (CBAP) certification from the International Institute of Business Analysis (IIBA) and the Project Management Professional (PMP) certification from the Project Management Institute (PMI). With a proven track record, Oludayo has supported numerous food and agricultural corporations in deploying solutions that significantly enhance their business process efficiency and overall performance. He is currently the CEO of OffTakers NG, a digital platform connecting farmers with offtakers, buyers, and consumers of agricultural products thereby streamlining and optimizing agricultural supply chains. He was the Founding President of the Nigeria Chapter of the International Institute of Business Analysis and holds an MBA from the University of Cape Town, South Africa.

Segun Odebiyi

Olusegun Odebiyi, CBAP, MBA

Olusegun Odebiyi is a seasoned business analyst with extensive leadership and operational experience in the agrifood industry across Africa. He is a Certified Business Analysis Professional (CBAP) from the International Institute of Business Analysis (IIBA) and holds dual MBAs: one in International Agribusiness and Food Chain Management from Lead City University, Nigeria, and another from Anglia Ruskin University, UK. Olusegun is a highly sought-after business analytics professional with a remarkable portfolio of executed projects in the food and agriculture sectors. Currently serving as a Senior Consultant at Kibbutz Coop in Ghana, he brings a wealth of knowledge and practical expertise to the Mini program. His previous roles include National On-Trade Retail Channels Manager at Guinness Nigeria and Business Process Development Manager at the Nigerian Bottling Company Plc (a Coca-Cola HBC Company).

Why Study at the Nigerian College of Agribusiness?

No other institution in Africa offers such a comprehensive approach to agribusiness and development sector education as the Nigerian College of Agribusiness. We provide a unique blend of academic rigor, practical expertise, and industry connections. Here, you will learn from experienced faculty members who are experts in their fields and deeply engaged with the latest advancements in their industries. We leverage interdisciplinary knowledge and the latest research to enhance our programs, ensuring they are relevant and impactful. At NCA, you will continuously engage with thought leaders who are constantly shaping the dynamics of their industries and after graduation, you will be a life-long member of a vibrant alumni community that continually foster cross-disciplinary learning and networking.

Tuition Fee

Local Students: N300,000

 


International Students: $400

Course Start Date

25th November, 2024

 

Deadline for application

submission ( November 23)

ADMISSION CRITERIA

We seek highly motivated individuals who have demonstrated the potential to excel in a rigorous, integrated program. The admission requirements for the Professional Diploma in Business Anaytics for Food and Agriculture.  are as follows:

  1. University Degree: Applicants must hold an undergraduate degree from an institution recognized by the Nigerian College of Agribusiness.
  2. Interview Assessment: Candidates must demonstrate satisfactory performance in an online interview assessment, showcasing their readiness for the program’s challenges.
  3. English Proficiency: A strong command of the English language is essential, as it is the medium of instruction and communication.
  4. Digital Competency: Applicants should possess solid skills in internet navigation and online learning tools, ensuring they can effectively participate in the program’s online format.

APPLY NOW

Applications for the Professional Diploma in Business Analytics for Food and Agriculture must be submitted by November 23, 2024, to secure a spot for the November 25, 2024, start date.

To apply for this program, please complete and submit the application form below.

Contact Us
Nigeria
Head, Mini MBA Programs Nigerian College of Agribusiness 10, Bisi Akande Rd, Oluyole Estate, Ibadan Plot 502, Dalaba Crescent, Zone 5, Abuja
Email: [email protected]
Tel/WhatsApp: 09023789104 (Local) +2349023789104
(International)
South Africa Representative
Destiny Smart
Durban, South Africa
Tel/WhatsApp: +27844117039
Uganda Representative
Mark Andrew
Kampala, Uganda
Tel/WhatsApp: +256 701 9777 11
Zimbabwe Representative
Biriwasha Masimba
Harare, Zimbabwe
Tel/WhatsApp: +256 784 121 347
South Sudan Representative
Cinya Robert Rufino
Juba, South Sudan
Tel/Whatsapp: +256 784 121 347