Herbs and Spices Farm Management Program

Program Summary

Start Dates

  • July 21-25, 2025 (KADUNA)
  • October 27-31 (IBADAN)

Duration

  • 5 Days

Fees

  • Local : N450,000
  • International: $400

Learning Activities

  • Interactive Lectures
  • Hands-on Field Training
  • Group Activities
  • Field Work

Course Overview

The Herbs and Spices Farm Management Program is a specialized training course designed to empower farmers, agribusiness entrepreneurs, and agricultural professionals with the expertise needed to establish and manage profitable herb and spice farms.

The program integrates modern farming techniques, sustainable practices, and business strategies to meet the growing global demand for high-value crops such as basil, thyme, oregano, black pepper, turmeric, cinnamon, and more.


Participants will explore the full spectrum of herb and spice farming, from land preparation and crop selection to pest management, post-harvest processing, and market access.

By blending theoretical knowledge with hands-on training, this program equips participants with the skills to succeed in this lucrative and rapidly growing sector.

What You Will Achieve

1

Hands-on Training

Practical field demonstrations for herb and spice cultivation and processing.

2

Expert Guidance

Insights from experienced agronomists and spice industry specialists.

3

Networking Opportunities

Build connections with peers, buyers, and industry stakeholders.

Program Curriculum

Module 1

Understanding the Herbs and Spices Value Chain

Gain a comprehensive overview of the global herbs and spices industry, its economic significance, and market opportunities.

Key Topics:

  1. Economic and cultural importance of herbs and spices.
  2. Global demand for organic and specialty spices.
  3. Opportunities in the value chain, including exports and niche markets.
  4. Certifications like Organic, Fair Trade, and Geographical Indication (GI) tagging.

Actionable Insights:

  1. Identify high-value herbs and spices suited to your region.
  2. Assess certification opportunities to enhance product marketability.

Module 2

Land Preparation and Crop Selection

Learn how to prepare land and select the right crops for a successful herb and spice farm.

Key Topics:

  1. Soil testing and nutrient requirements.
  2. Climate considerations and growth cycles for specific crops.
  3. Crop rotation and companion planting techniques.

Actionable Insights:

  1. Prepare land using mulching and organic amendments.
  2. Select crop varieties tailored to your market and environment.

Module 3

Irrigation and Water Management

Explore sustainable irrigation systems and efficient water management practices.

Key Topics:

  1. Drip irrigation systems for even moisture distribution.
  2. Soil hydration monitoring using moisture sensors.
  3. Rainwater harvesting for cost-effective irrigation.

Actionable Insights:

  1. Develop an irrigation schedule based on crop growth stages.
  2. Reduce water use while maintaining yield quality.

Module 4

Nutrient Management and Organic Farming

Focus on sustainable nutrient management practices to improve soil health and crop quality.

Key Topics:

  1. Use of organic fertilizers, compost, and bio-fertilizers.
  2. Crop-specific nutrient requirements for aroma and flavor enhancement.
  3. Benefits of nitrogen-fixing intercropping.

Actionable Insights:

  1. Design nutrient management plans for long-term soil fertility.
  2. Adopt organic farming practices for certification and niche markets.

Module 5

Pest and Disease Management

Learn eco-friendly methods to protect your crops from pests and diseases.

Key Topics:

  1. Common pests and diseases affecting herbs and spices.
  2. Eco-friendly pest control methods, such as neem oil and companion planting.
  3. Sanitation and prevention practices to avoid infestations.

Actionable Insights:

  1. Implement IPM strategies tailored to your crops.
  2. Train workers to detect pest and disease issues early.

Module 6

Harvesting and Post-Harvest Processing

Master the art of harvesting and processing herbs and spices to maximize quality and profitability.

Key Topics:

  1. Harvesting techniques to retain aroma and flavor.
  2. Post-harvest processing methods like drying, freezing, and distillation.
  3. Grading, packaging, and storage to preserve quality.

Actionable Insights:

  1. Explore value-added products like spice blends, essential oils, and herbal teas.
  2. Use advanced packaging techniques to improve product shelf life.

Module 7

Marketing, Certification and Financial Planning

Discover how to market your products effectively, access premium markets, and plan for financial sustainability.

Key Topics:

  1. Building relationships with buyers, wholesalers, and exporters.
  2. Financial planning and cost management.
  3. Certification processes for organic and specialty markets.

Actionable Insights:

  1. Develop a business plan to manage farm finances and scale operations.
  2. Leverage digital marketing platforms to reach global audiences.

Why Study at the Nigerian College of Agribusiness?

No other institution in Africa offers such a comprehensive approach to agribusiness and development sector education as the Nigerian College of Agribusiness. We provide a unique blend of academic rigor, practical expertise, and industry connections. Here, you will learn from experienced faculty members who are experts in their fields and deeply engaged with the latest advancements in their industries.

We leverage interdisciplinary knowledge and the latest research to enhance our programs, ensuring they are relevant and impactful. At NCA, you will continuously engage with thought leaders who are constantly shaping the dynamics of their industries and after graduation, you will be a life-long member of a vibrant alumni community that continually foster cross-disciplinary learning and networking.

Admission Process

STEP 1: Complete the Application for Admission Form for the course

STEP 2: A non-refundable application fee of N20,000 applies and will be deducted from the tuition upon enrollment. This is payable into
Zenith Bank
Account Name: Nigerian College of Agribusiness
Account Number: 1228461510

STEP 3: Attach receipt of Application fee with your highest academic credential and submit to: [email protected]

STEP 4: Upon successful evaluation of your application, you will receive your Admission Letter indicating acceptance into the program. The Letter will also contain details of enrollment into the Course.
Click on the link below to fill the application form for this course

Apply Now
For Whatsapp Enquiry

Tuition Fees

Local: N450,000 

International Students: $400

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About NCA

Our mission is to cultivate a vibrant, sustainable and profitable agribusiness sector that drives economic growth and social progress across Africa and beyond.

We are committed towards educating a new generation of agribusiness sector leaders that will transform the economic fortunes of the African continent

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Ibadan Campus

Nigerian College of Agribusiness
Oluyole Estate, Off Ring Road
Ibadan, Oyo State

Abuja Campus

Plot 502, Novare Centre
Zone 5, Abuja

+2349023789104

[email protected]

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