Food Manufacturing Excellence Program

Program Summary

Start Dates

Duration

Fees

Learning Activities

Course Overview

Mastering World-Class Food Processing, Quality Assurance, and Manufacturing Innovation

The food manufacturing industry is undergoing rapid transformation driven by technology, consumer demand for healthier products, sustainability concerns, and stricter regulatory compliance. To remain competitive, food businesses must implement cutting-edge manufacturing techniques, optimize production efficiency, and maintain the highest quality and safety standards.

The Food Manufacturing Excellence Program is a high-impact, hands-on training designed for food industry professionals, factory managers, quality assurance experts, agribusiness entrepreneurs, and investors who want to optimize food production, ensure regulatory compliance, and drive innovation in the food processing sector.

This immersive, in-person program provides participants with expert insights, real-world case studies, and hands-on exposure to modern food manufacturing technologies, ensuring they can improve efficiency, reduce costs, and enhance food product safety.

By the end of the program, graduates will earn a Food Manufacturing Excellence Certification, positioning them as leaders in the global food production and processing industry.

What You Will Achieve

1

Master Advanced Food Processing & Manufacturing Techniques

Learn how to improve efficiency, reduce waste, and optimize production lines.

2

Implement Smart Manufacturing & Industry 4.0 Technologies

Use automation, IoT, AI-driven quality control, and predictive maintenance to modernize food production.

3

Optimize Supply Chain & Lean Manufacturing

Improve inventory management, ingredient sourcing, and food traceability systems.

Program Curriculum

Module 1

Fundamentals of Food Manufacturing & Process Optimization

Understand key principles of food processing, food engineering, and manufacturing efficiency.
Learn how to optimize food production lines to minimize downtime and maximize throughput.
Explore emerging trends in food processing technologies, automation, and smart factories.
Develop a manufacturing efficiency improvement plan for food production.

Module 2

Food Safety, Compliance & Global Regulatory Standards

Master HACCP, GMP, FSMA, ISO 22000, and Codex Alimentarius compliance for food production.
Learn how to prevent contamination, improve traceability, and ensure food integrity.
Implement risk assessment frameworks for allergens, pathogens, and chemical hazards.
Develop a food safety compliance framework for a processing plant.

Module 3

Smart Manufacturing, AI, and Industry 4.0 in Food Processing

Implement IoT-enabled monitoring for real-time production tracking and quality control.
Use AI and machine learning for predictive maintenance and supply chain optimization.
Understand blockchain for food traceability, food fraud prevention, and digital compliance.
Develop a roadmap for digital transformation in food manufacturing.

Module 4

Sustainable & Lean Food Manufacturing Practices

Learn how to implement lean manufacturing to eliminate waste and reduce energy consumption.
Explore sustainable packaging, biodegradable materials, and waste management innovations.
Understand carbon footprint reduction strategies for food factories.
Develop a sustainability action plan for a food manufacturing facility.

Module 5

Quality Assurance, Sensory Testing & Product Development

Implement sensory analysis, quality control, and shelf-life testing for food products.
Learn how to improve product consistency and meet consumer expectations.
Understand the role of food science and R&D in developing innovative, healthier food products.
Develop a quality assurance and product innovation framework.

Module 6

Supply Chain, Logistics & Export Readiness in Food Manufacturing

Optimize inventory management, demand forecasting, and ingredient sourcing.
Learn how to scale food production for export and global market entry.
Explore trade regulations, food labeling laws, and certifications for export markets.
Develop a supply chain resilience plan for a food processing business.

Why Study at the Nigerian College of Agribusiness?

No other institution in Africa offers such a comprehensive approach to agribusiness and development sector education as the Nigerian College of Agribusiness. We provide a unique blend of academic rigor, practical expertise, and industry connections. Here, you will learn from experienced faculty members who are experts in their fields and deeply engaged with the latest advancements in their industries.

We leverage interdisciplinary knowledge and the latest research to enhance our programs, ensuring they are relevant and impactful. At NCA, you will continuously engage with thought leaders who are constantly shaping the dynamics of their industries and after graduation, you will be a life-long member of a vibrant alumni community that continually foster cross-disciplinary learning and networking.

Admission Process

STEP 1: Complete the Application for Admission Form for the course

STEP 2: A non-refundable application fee of N20,000 applies and will be deducted from the tuition upon enrollment. This is payable into
Zenith Bank
Account Name: Nigerian College of Agribusiness
Account Number: 1228461510

STEP 3: Attach receipt of Application fee with your highest academic credential and submit to: [email protected]

STEP 4: Upon successful evaluation of your application, you will receive your Admission Letter indicating acceptance into the program. The Letter will also contain details of enrollment into the Course.
Click on the link below to fill the application form for this course

Tuition Fees

Local: N450,000

International Students: $400

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