FOUNDATIONS OF PLANT-BASED NUTRITION

1. Principles of Plant-Based Nutrition: Understanding the fundamental principles that govern plant-based nutrition.
2. Health Benefits of Plant-Based Diets: Exploring the various health advantages associated with plant-based diets.
3. Nutrient-Rich Foods in Plant-Based Nutrition: Identifying nutrient-rich foods that are essential in plant-based nutrition.

PLANT-BASED NUTRITION ACROSS THE HUMAN LIFE CYCLE

1. Plant-Based Nutrition for Pregnancy and Lactation: Understanding the specific nutritional needs and considerations for pregnant and lactating individuals following a plant-based diet.
2. Plant-Based Nutrition for Infants and Children: Exploring plant-based nutrition guidelines for infants and young children, ensuring their proper growth and development.
3. Plant-Based Nutrition for Adolescents and Young Adults: Addressing the nutritional requirements for adolescents and young adults who follow a plant-based diet.
4. Plant-Based Nutrition for Seniors: Meeting the dietary needs of seniors while adhering to plant-based nutrition principles.

PLANT-BASED NUTRITION FOR CARDIOVASCULAR HEALTH

• Understanding Cardiovascular Health: Exploring the basics of cardiovascular health and its importance in overall well-being.
• Plant-Based Nutrition and Heart Health: Studying the connection between plant-based diets and promoting heart health.
• Dietary Approaches for Cardiovascular Wellness: Learning specific dietary strategies to enhance cardiovascular wellness through plant-based nutrition.
• Plant Based Product Development for Cardiovascular Health: Innovating and developing plant-based products tailored for cardiovascular health benefits.

PLANT-BASED NUTRITION IN DIABETES MANAGEMENT

• Diabetes and Plant-Based Nutrition: Understanding the relationship between diabetes and plant-based nutrition.
• Managing Blood Sugar with Plant-Based Diets: Exploring how plant-based diets can help in managing blood sugar levels for individuals with diabetes.
• Plant-Based Meal Planning for Diabetes: Learning effective meal planning strategies focusing on plant-based foods for diabetes management.
• Plant Based Product Development for Diabetes Management: Innovating and developing plant-based products tailored for diabetes management and blood sugar control.

PLANT-BASED NUTRITION IN CANCER PREVENTION

• Cancer Prevention and Plant-Based Diets: Understanding the role of plant-based diets in preventing cancer.
• Phytochemicals and Cancer Risk Reduction: Exploring phytochemicals and their role in reducing the risk of cancer.
• Plant-Based Nutrition Strategies for Cancer Prevention: Implementing specific plant-based nutrition strategies to prevent cancer.

PLANT-BASED NUTRITION FOR HEALTHY AGING

• Nutrition and Healthy Aging: Exploring the relationship between nutrition and the aging process.
• Longevity and Plant-Based Eating: Understanding how plant-based eating contributes to longevity.
• Addressing Age-Related Health Challenges with Plant-Based Diets: Utilizing plant-based diets to tackle health challenges associated with aging.

BUSINESS DEVELOPMENT IN PLANT-BASED WELLNESS

• Launching a Plant-Based Wellness Enterprise: Steps and considerations for starting a plant-based wellness business.
• Business Planning and Strategy: Developing effective business plans and strategies for plant-based enterprises.
• Legal Considerations and Regulations: Understanding the legal aspects and regulations related to plant-based wellness businesses.

MARKET ANALYSIS AND NICHE IDENTIFICATION

• Conducting Market Research in Plant-Based Wellness: Techniques and methods for effective market research in the plant-based wellness industry.
• Identifying Profitable Niche Markets: Strategies for discovering and capitalizing on profitable niche markets within plant-based wellness.
• Consumer Trends in Plant-Based Nutrition: Understanding current and emerging consumer trends in plant-based nutrition.

PRODUCT AND SERVICE INNOVATION

• Product Development for Plant-Based Wellness: Strategies and methods for creating new plant-based products that cater to wellness needs.
• Service Innovation in the Plant-Based Industry: Innovative approaches to delivering services within the plant-based industry, focusing on customer experience and satisfaction.
• Culinary Techniques for Plant-Based Entrepreneurs: Culinary skills and techniques tailored for entrepreneurs in the plant-based sector, emphasizing creativity and taste.

MARKETING AND BRANDING IN PLANT-BASED WELLNESS

• Branding Strategies for Plant-Based Enterprises: Techniques for establishing a unique and recognizable brand identity in the plant-based wellness industry.
• Effective Marketing and Promotion: Strategies to market plant-based products and services effectively, including advertising and promotional campaigns.
• Building a Strong Online Presence: Utilizing digital platforms and social media to enhance the online visibility of plant-based wellness enterprises.
• Building Lasting Client Relationships: Approaches to creating strong and lasting relationships with clients, focusing on customer satisfaction and loyalty.

FINANCIAL MANAGEMENT FOR NUTRITION ENTREPRENEURS

• Financial Planning and Budgeting for Plant-Based Enterprises: Strategies for creating financial plans and budgets tailored to plant-based nutrition businesses.
• Resource Allocation and Management: Techniques for effectively allocating and managing resources within plant-based enterprises.
• Funding Options and Capital Strategies: Exploring various funding options and strategies for managing capital in nutrition entrepreneurial ventures.

MODULE 12: CAPSTONE PROJECT (PRACTICAL ENTERPRISE PLAN)

Students will develop a comprehensive business plan and ONE innovative product/service idea within the plant-based wellness industry, showcasing their entrepreneurial skills and vision.

MODULE 13: FINAL ASSESSMENT AND CERTIFICATION

• Review and assessment of the capstone projects
• Final exam or assessment
• Awarding of the Certificate in Plant-Based Nutrition and Wellness Enterprise