Diploma in Livestock Production, Processing, and Value Chain Management …….Building Sustainable and Profitable Livestock Farms

Program

Diploma in Livestock Production, Processing, and Value Chain Management

– Building Sustainable and Profitable Livestock Farms

Start Date

November 27, 2023

Duration

16 Weeks

Fees (Local)

N350,000
10% Discount for Early Birds

Fees(International)

$500

Mode Of Study

ONLINE

About the Program

The Diploma in Livestock Production, Processing, and Value Chain Management is a specialized program meticulously crafted to equip participants with comprehensive knowledge and practical skills essential for success in the dynamic and rewarding realm of livestock agribusiness. This program stands out by placing a strong emphasis on specific livestock value chains, enabling students to delve deeply into the economic potential of livestock production, processing, and value addition. Focused on value chains of livestock that hold significant industrial value, students gain specialized knowledge and expertise that perfectly aligns with the ever-evolving demands of the livestock industry. Graduates of this program will emerge with a distinct skill set, poised to unlock the full potential of livestock agriculture for sustainable, profitable, and value-driven enterprises. Through an exploration of each livestock’s unique value chain, students will learn to optimize production, minimize wastage, and enhance value through processing and innovative product development. This empowers graduates not only to manage livestock but also to develop and lead profitable agribusiness ventures in the livestock sector.

Program Highlights:

Market-Centric Approach: The program places a strong emphasis on market analysis, seamless value chain integration, and cutting-edge agribusiness strategies. Graduates are exceptionally well-prepared to identify market trends, establish crucial market linkages, and make informed decisions that maximize their economic returns within the dynamic livestock industry.
Hands-On Experience: Students will actively engage in simulated field projects, providing them with invaluable opportunities to apply their knowledge directly in real-world livestock farming environments. This experiential learning approach not only enhances their skills but also builds a valuable network of industry contacts, setting them up for success in the field.
Entrepreneurial Mindset: Graduates are encouraged and equipped to think like entrepreneurs. Whether they aspire to manage their own livestock farms or launch innovative agribusiness ventures, they possess the essential skills to create, manage, and sustain profitable agricultural enterprises in the ever-evolving livestock sector.

Course Modules

Module 1

INTRODUCTION TO LIVESTOCK AGRICULTURE AND MARKET ANALYSIS
1.1. Introduction to Livestock Agriculture

Overview of livestock species and their significance in agriculture.
Breeds, genetics, and breeding management.
Livestock health and disease management.

1.2. Market Analysis and Trends

Identifying market trends and opportunities in the livestock sector.
Market research techniques and data analysis.
Case studies on successful livestock businesses.

Module 2

CATTLE PRODUCTION AND VALUE CHAIN
2.1. Pre-Production Activities for Cattle

Selecting and sourcing cattle breeds.
Planning and designing cattle housing and infrastructure.
Feed and nutrition management for cattle.

2.2. Cattle Production and Management

Reproduction and breeding management.
Health and disease management.
Growth and performance optimization.

Module 3

CATTLE PROCESSING, PACKAGING, AND VALUE CHAIN

3.1. Cattle Processing and Value Addition

Slaughtering and meat processing techniques.
Dairy product processing.
Ensuring product quality and safety

3.2. Packaging and Distribution

Packaging and labeling for cattle products.
Distribution and logistics management.
Compliance with regulatory standards.

Module 4

SMALL RUMINANT (GOAT AND SHEEP) PRODUCTION AND VALUE CHAIN

4.1. Pre-Production Activities for Small Ruminants

Selecting and sourcing small ruminant breeds.
Planning and designing housing and grazing systems.
Nutrition and forage management.

4.2. Small Ruminant Production and Management

Breeding and reproduction management.
Health and disease control.
Optimization of growth and production.

Module 5

SMALL RUMINANT PROCESSING, PACKAGING, AND VALUE CHAIN

5.1. Small Ruminant Processing and Value Addition

Meat processing for goat and sheep.
Ensuring quality and safety standards.

5.2. Packaging and Distribution

Packaging techniques for small ruminant products.
Establishing distribution networks.
Meeting regulatory packaging and labeling requirements.

Module 6

PIG PRODUCTION AND VALUE CHAIN

6.1. Pre-Production Activities for Pigs

Selecting and sourcing pig breeds.
Housing and environmental management.
Nutrition and feed management for pigs.

6.2. Pig Production and Management

Breeding and reproduction management.
Health and disease control.
Strategies for efficient growth and production.

Module 7

PIG PROCESSING, PACKAGING, AND VALUE CHAIN

7.1. Pig Processing and Value Addition

Slaughtering and pork processing.
Pig by-products utilization (e.g., lard).
Quality assurance and safety protocols.

7.2. Packaging and Distribution

Effective packaging methods for pork products
Distribution strategies and cold chain management
Compliance with packaging and labeling regulations

Module 8

RABBIT AND SNAIL FARMING AND VALUE CHAIN

8.1 Pre-Production Activities for Rabbits and Snails

Selecting and sourcing rabbit and snail breeds.
Habitat design and maintenance
Feeding and nutrition management for rabbits and snails.

8.2. Rabbit and Snail Production and Management

Reproduction and breeding management
Health and disease control
Strategies for efficient growth and production.

Module 9

RABBIT AND SNAIL PROCESSING, PACKAGING, AND VALUE CHAIN

9.1. Rabbit and Snail Processing and Value Addition

Processing techniques for rabbit meat and snail products
Quality and safety standards
Innovation in value addition.

9.2. Packaging and Distribution

Packaging and labeling for rabbit and snail products.
Developing distribution channels
Compliance with regulatory packaging and labeling requirements

Module 10

FINANCIAL MANAGEMENT AND OPERATIONS

10.1. Financial Management in Livestock Farming

Budgeting and financial planning for livestock enterprises
Investment analysis and risk management
Financial record-keeping and analysis

10.2. Operations Management

Farm layout and infrastructure planning
Supply chain management for livestock products.
Sustainability and resource management

Module 11

Capstone project title

Capstone project

Plan Of Study

The program will be delivered through a combination of class lectures (in-class with option for virtual attendance), Group project activities, Case study analysis, Farm Practical Sessions, Industry Visits and Capstone Projects.

Faculty

Faculty members are experienced professionals with extensive years of practice experience working within

Career Pathway for Graduates of this Program

Career Pathway for Graduates of this Program

Upon completion of the program, graduates can pursue various career paths in the livestock industry, including:

Livestock Farm Manager: Graduates can work as farm managers, overseeing livestock production operations and managing farm resources.
Livestock Production Consultant: Graduates can become consultants, providing expert advice and recommendations to livestock farmers on production management, breeding, nutrition, and health.
Livestock Processing Manager: Graduates can work in livestock processing facilities, managing processing operations, ensuring product quality, and implementing value-added strategies.
Livestock Value Chain Analyst: Graduates can specialize in analyzing and optimizing the livestock value chain, identifying opportunities for efficiency improvement, and value creation.
Livestock Marketing Specialist: Graduates can work in marketing and sales roles, developing marketing strategies, promoting livestock products, and managing customer relationships.
Livestock Extension Officer: Graduates can work as extension officers, providing technical support and training to livestock farmers, disseminating best practices, and facilitating knowledge transfer.

Final Award

Upon completion of the course, participants will earn a Diploma in Livestock Production, Processing, and Value Chain Management from the Nigerian College of Agribusiness. At convocation, graduating students will receive their Diploma parchment as well as their Transcript of academic records.

Course Fee

Local Participants

N350,000
10% Discount for Early Birds

International Participants

$500

November 27, 2023

Payment Details

Tuition Account

Beneficiary Bank: Zenith Bank Plc
Account Number: 1228461510
Account Name: Nigeria College of Agribusiness

Further Enquiries

Do you need any further assistance regarding this program, send an email to: training@ncaedu.ng or send chat with a program executive on WhatsApp via: 08109532513 (Nigeria), +2349129158989 (International)

Ready to Begin your application process? Click on “Apply Now” to access the application form

Program