Program

Diploma in Crop Production, Processing, and Value Chain Management

– From Seed to Shelf: Maximizing Crop Potential

Start Date

November 27, 2023

Duration

16 Weeks

Fees (Local)

N350,000
10% Discount for Early Birds

Fees(International)

$500

Mode Of Study

ONLINE/BLENDED

About the Program

The Diploma in Crop Production, Processing, and Value Chain Management is a specialized program designed to empower participants with the knowledge and practical skills needed to excel in the dynamic and lucrative world of crop agribusiness.
This program distinguishes itself by placing a strong emphasis on specific crop value chains, allowing students to delve deep into the economic potentials of crop production, processing, and value addition. The program focuses on value chains of crops that have dynamic industrial values, allowing students to gain specialized knowledge and expertise that aligns with the demands of the industry. Graduates will emerge with a unique skill set, poised to harness the full potential of crop agriculture for sustainable, profitable, and value-driven enterprises. By exploring each crop’s unique value chain, students will learn to optimize production, reduce waste, and add value through processing and innovative product development. This empowers graduates to not only cultivate crops but also develop profitable agribusiness ventures.

Program Highlights

  1. Strong emphasis on market analysis, value chain integration and agribusiness strategies. Graduates are well-prepared to identify market trends, establish market linkages, and make informed decisions to maximize their economic returns.
  2. Students will participate in fieldwork, internships, and hands-on projects, enabling them to apply their knowledge directly in real-world agricultural settings. This experiential learning approach not only enhances their skills but also provides a valuable network of industry contacts
  3. Graduates are encouraged to think like entrepreneurs. Whether they choose to manage their own farms or launch agribusiness ventures, they possess the skills to create, manage, and sustain profitable agricultural enterprises.

Course Modules

Cassava Production and Management
  1. Local and Global Analysis of Cassava Production
  2. Cassava Seedlings and Input Requirements
  3. Commercial Cassava Farming Practices
  4. Harvesting and Post-Harvest Handling of Cassava
  5. Cassava Processing and Value Addition
  6. Pest and Disease Management for Cassava
  7. Packaging, Distribution, and Trade of Cassava Products
Rice Production and Management
  1. Local and Global Analysis of Rice Production
  2. Rice Seedlings and Input Requirements
  3. Commercial Rice Farming Practices
  4. Harvesting and Post-Harvest Handling of Rice
  5. Rice Processing and Value Addition
  6. Pest and Disease Management for Rice
  7. Packaging, Distribution, and Trade of Rice Products
Maize Production and Management
  1. Local and Global Analysis of Maize Production
  2. Maize Seedlings and Input Requirements
  3. Commercial Maize Farming Practices
  4. Harvesting and Post-Harvest Handling of Maize
  5. Maize Processing and Value Addition
  6. Pest and Disease Management for Maize
  7. Packaging, Distribution, and Trade of Maize Products
Soybeans Production and Management
  1. Local and Global Analysis of Soybeans Production
  2. Soybeans Seedlings and Input Requirements
  3. Commercial Soybeans Farming Practices
  4. Harvesting and Post-Harvest Handling of Soybeans
  5. Soybeans Processing and Value Addition
  6. Pest and Disease Management for Soybeans
  7. Packaging, Distribution, and Trade of Soybeans Products
Wheat Production and Management
  1. Local and Global Analysis of Wheat Production
  2. Wheat Seedlings and Input Requirements
  3. Commercial Wheat Farming Practices
  4. Harvesting and Post-Harvest Handling of Wheat
  5. Wheat Processing and Value Addition
  6. Pest and Disease Management for Wheat
  7. Packaging, Distribution, and Trade of Wheat Products
Plantain Production and Management
  1. Local and Global Analysis of Plantain Production
  2. Plantain Seedlings and Input Requirements
  3. Commercial Plantain Farming Practices
  4. Harvesting and Post-Harvest Handling of Plantain
  5. Plantain Processing and Value Addition
  6. Pest and Disease Management for Plantain
  7. Packaging, Distribution, and Trade of Plantain Products
Potatoes Production and Management
  1. Local and Global Analysis of Potatoes Production
  2. Potatoes Seedlings and Input Requirements
  3. Commercial Potatoes Farming Practices
  4. Harvesting and Post-Harvest Handling of Potatoes
  5. Potatoes Processing and Value Addition
  6. Pest and Disease Management for Potatoes
  7. Packaging, Distribution, and Trade of Potatoes Products
Ginger Production and Management
  1. Local and Global Analysis of Ginger Production
  2. Ginger Seedlings and Input Requirements
  3. Commercial Ginger Farming Practices
  4. Harvesting and Post-Harvest Handling of Ginger
  5. Ginger Processing and Value Addition
  6. Pest and Disease Management for Ginger
  7. Packaging, Distribution, and Trade of Ginger Products
Sugarcane Production and Management
  1. Local and Global Analysis of Sugarcane Production
  2. Sugarcane Seedlings and Input Requirements
  3. Commercial Sugarcane Farming Practices
  4. Harvesting and Post-Harvest Handling of Sugarcane
  5. Sugarcane Processing and Value Addition
  6. Pest and Disease Management for Sugarcane
  7. Packaging, Distribution, and Trade of Sugarcane Products
Sesame Production and Management
  1. Local and Global Analysis of Sesame Production
  2. Sesame Seedlings and Input Requirements
  3. Commercial Sesame Farming Practices
  4. Harvesting and Post-Harvest Handling of Sesame
  5. Sesame Processing and Value Addition
  6. Pest and Disease Management for Sesame
  7. Packaging, Distribution, and Trade of Sesame Products
Financial Management and Business Planning
  1. Farm Budgeting and Cost Analysis
  2. Market Analysis and Market Entry Strategies
  3. Business Planning for Crop Farming
  4. Accessing Agricultural Loans and Grants
  5. Risk Management in Agriculture
Entrepreneurship in Crop Agribusiness
  1. Exploring agribusiness opportunities.
  2. Steps to start and manage an agricultural enterprise.
  3. Scaling up and diversifying the crop farming business.
  4. Innovation and technology adoption in agriculture.

Plan Of Study

The program will be delivered through a combination of class lectures (in-class with option for virtual attendance), Group project activities, Case study analysis, Farm Practical Sessions, Industry Visits and Capstone Projects.

Career Pathway for Graduates of this Program

Upon completion of the program, graduates can pursue various career paths as Commercial Farm Entrepreneurs, Crop Agribusiness Specialists, Crop Farm Managers, Agro-Processing Consultants, Development Professionals, Extension Executives, Value Chain Managers e.t.c.

Final Award

Upon completion of the course, participants will earn a Diploma in Crop Production, Processing, and Value Chain Management from the Nigerian College of Agribusiness. At convocation, graduating students will receive their Diploma parchment as well as their Transcript of academic records.

Course Fee

Local Participants

N350,000
10% Discount for Early Birds

International Participants

$500

Next Entry

November 27, 2023

Payment Details

Tuition Account

Beneficiary Bank: Zenith Bank Plc
Account Number: 1228461510
Account Name: Nigeria College of Agribusiness

Further Enquiries

Do you need any further assistance regarding this program, send an email to: training@ncaedu.ng or send chat with a program executive on WhatsApp via: 08109532513 (Nigeria), +2349129158989 (International)

Ready to Begin your application process? Click on “Apply Now” to access the application form