Diploma in Plant Based Nutrition and Wellness

COURSE OVERVIEW

Explore the dynamic intersection of plant-based nutrition, wellness, and entrepreneurial spirit with our Diploma in Plant-Based Nutrition and Wellness Enterprise program. This comprehensive diploma program explores the benefits of plant-based diets, the science behind plant-based nutrition, meal planning, culinary techniques, and the integration of plant-based eating into a healthy lifestyle. The course will empower participants with the knowledge and skills needed to not only embrace the health and well-being benefits of plant-based nutrition but also to harness the potential of the growing plant-based wellness industry. They will learn how to create, promote, and sustain plant-based nutrition and wellness enterprises while making a positive impact on personal health and the world.

WHAT YOU NEED TO KNOW

  • COURSE START DATE
    26th February, 2024
  • COURSE DURATION
    3 Months
  • CERTIFICATION
    Diploma in Plant Based Nutrition and Wellness

COURSE DETAILS

Module 1 - FOUNDATIONS OF PLANT-BASED NUTRITION

  1. Principles of Plant-Based Nutrition: Understanding the fundamental principles that govern plant-based nutrition.
  2. Health Benefits of Plant-Based Diets: Exploring the various health advantages associated with plant-based diets.
  3. Nutrient-Rich Foods in Plant-Based Nutrition: Identifying nutrient-rich foods that are essential in plant-based nutrition.

Module 2 - PLANT-BASED NUTRITION ACROSS THE HUMAN LIFE CYCLE

  1. Plant-Based Nutrition for Pregnancy and Lactation: Understanding the specific nutritional needs and considerations for pregnant and lactating individuals following a plant-based diet.
  2. Plant-Based Nutrition for Infants and Children: Exploring plant-based nutrition guidelines for infants and young children, ensuring their proper growth and development.
  3. Plant-Based Nutrition for Adolescents and Young Adults: Addressing the nutritional requirements for adolescents and young adults who follow a plant-based diet.
  4. Plant-Based Nutrition for Seniors: Meeting the dietary needs of seniors while adhering to plant-based nutrition principles.

Module 3 - PLANT-BASED NUTRITION FOR CARDIOVASCULAR HEALTH

  1. Understanding Cardiovascular Health: Exploring the basics of cardiovascular health and its importance in overall well-being.
  2. Plant-Based Nutrition and Heart Health: Studying the connection between plant-based diets and promoting heart health.
  3. Dietary Approaches for Cardiovascular Wellness: Learning specific dietary strategies to enhance cardiovascular wellness through plant-based nutrition.
  4. Plant Based Product Development for Cardiovascular Health: Innovating and developing plant-based products tailored for cardiovascular health benefits.

Module 4 - PLANT-BASED NUTRITION IN DIABETES MANAGEMENT

  1. Diabetes and Plant-Based Nutrition: Understanding the relationship between diabetes and plant-based nutrition.
  2. Managing Blood Sugar with Plant-Based Diets: Exploring how plant-based diets can help in managing blood sugar levels for individuals with diabetes.
  3. Plant-Based Meal Planning for Diabetes: Learning effective meal planning strategies focusing on plant-based foods for diabetes management.
  4. Plant Based Product Development for Diabetes Management: Innovating and developing plant-based products tailored for diabetes management and blood sugar control.

Module 5 - PLANT-BASED NUTRITION IN CANCER PREVENTION

  1. Cancer Prevention and Plant-Based Diets: Understanding the role of plant-based diets in preventing cancer.
  2. Phytochemicals and Cancer Risk Reduction: Exploring phytochemicals and their role in reducing the risk of cancer.
  3. Plant-Based Nutrition Strategies for Cancer Prevention: Implementing specific plant-based nutrition strategies to prevent cancer.

Module 6 - PLANT-BASED NUTRITION FOR HEALTHY AGING

  1. Nutrition and Healthy Aging: Exploring the relationship between nutrition and the aging process.
  2. Longevity and Plant-Based Eating: Understanding how plant-based eating contributes to longevity.
  3. Addressing Age-Related Health Challenges with Plant-Based Diets: Utilizing plant-based diets to tackle health challenges associated with aging.

Module 7 - BUSINESS DEVELOPMENT IN PLANT-BASED WELLNESS

  1. Launching a Plant-Based Wellness Enterprise: Steps and considerations for starting a plant-based wellness business.
  2. Business Planning and Strategy: Developing effective business plans and strategies for plant-based enterprises.
  3. Legal Considerations and Regulations: Understanding the legal aspects and regulations related to plant-based wellness businesses.

Module 8 - MARKET ANALYSIS AND NICHE IDENTIFICATION

  1. Conducting Market Research in Plant-Based Wellness: Techniques and methods for effective market research in the plant-based wellness industry.
  2. Identifying Profitable Niche Markets: Strategies for discovering and capitalizing on profitable niche markets within plant-based wellness.
  3. Consumer Trends in Plant-Based Nutrition: Understanding current and emerging consumer trends in plant-based nutrition.

Module 9 - PRODUCT AND SERVICE INNOVATION

  1. Product Development for Plant-Based Wellness: Strategies and methods for creating new plant-based products that cater to wellness needs.
  2. Service Innovation in the Plant-Based Industry: Innovative approaches to delivering services within the plant-based industry, focusing on customer experience and satisfaction.
  3. Culinary Techniques for Plant-Based Entrepreneurs: Culinary skills and techniques tailored for entrepreneurs in the plant-based sector, emphasizing creativity and taste.

Module 10 - MARKETING AND BRANDING IN PLANT-BASED WELLNESS

  1. Branding Strategies for Plant-Based Enterprises: Techniques for establishing a unique and recognizable brand identity in the plant-based wellness industry.
  2. Effective Marketing and Promotion: Strategies to market plant-based products and services effectively, including advertising and promotional campaigns.
  3. Building a Strong Online Presence: Utilizing digital platforms and social media to enhance the online visibility of plant-based wellness enterprises.
  4. Building Lasting Client Relationships: Approaches to creating strong and lasting relationships with clients, focusing on customer satisfaction and loyalty.

Module 11 - FINANCIAL MANAGEMENT FOR NUTRITION ENTREPRENEURS

  1. Financial Planning and Budgeting for Plant-Based Enterprises: Strategies for creating financial plans and budgets tailored to plant-based nutrition businesses.
  2. Resource Allocation and Management: Techniques for effectively allocating and managing resources within plant-based enterprises.
  3. Funding Options and Capital Strategies: Exploring various funding options and strategies for managing capital in nutrition entrepreneurial ventures.

Module 12 - CAPSTONE PROJECT (PRACTICAL ENTERPRISE PLAN)

  1. Students will develop a comprehensive business plan and ONE innovative product/service idea within the plant-based wellness industry, showcasing their entrepreneurial skills and vision.

Module 13 - FINAL ASSESSMENT AND CERTIFICATION

  1. Review and assessment of the capstone projects
  2. Final exam or assessment
  3. Awarding of the Certificate in Plant-Based Nutrition and Wellness Enterprise.

WHO SHOULD ATTEND

This program is designed for:

  1. Aspiring Entrepreneurs: Individuals with a passion for plant-based nutrition and wellness, looking to create their own plant-based enterprises.
  2. Nutrition and Wellness Professionals: Nutritionists, dietitians, wellness coaches, and fitness instructors interested in expanding their expertise into plant-based wellness entrepreneurship.
  3. Culinary Enthusiasts: Cooking enthusiasts aiming to develop plant-based culinary businesses, such as plant-based catering, meal planning, or food delivery services.
  4. Healthcare Practitioners: Medical practitioners and healthcare providers seeking to integrate plant-based nutrition and wellness enterprises into patient care.
  5. Community Leaders and Educators: Community leaders, educators, and wellness advocates looking to promote plant-based nutrition and wellness within their communities through entrepreneurial initiatives.
  6. Entrepreneurial Enthusiasts: Aspiring entrepreneurs from diverse backgrounds who want to explore the growing plant-based nutrition and wellness industry.

COURSE OBJECTIVES

  1. Plant-Based Nutrition Proficiency: Develop expertise in plant-based nutrition, understanding the science, principles, and nutrient-rich foods that form the foundation of this dietary approach.
  2. Nutrition Business Development: Gain practical knowledge of how to start, manage, and grow plant-based nutrition and wellness enterprises, from concept to implementation.
  3. Market Analysis and Niche Identification: Conduct market analysis to identify niches and opportunities within the plant-based wellness sector, aligning with personal interests and goals.
  4. Product and Service Innovation: Explore innovative product and service ideas within the plant-based nutrition and wellness industry, leveraging culinary and wellness skills.

Final Award

Upon successful completion of the program, participants will earn a prestigious Diploma in Plant-Based Nutrition and Wellness Enterprise from the Nigerian College of Agribusiness. At convocation, graduating students will receive their Certificate as well as their Transcript of academic records.

FACULTY

Faculty members are experienced nutritionists and food entrepreneurs with extensive experience in plant-based food and wellness product design, development, and management.

Tuition Fee

NGN 250,000

Course Start Date

26th February, 2024

Application Process

  1. Complete the Application for Admission Form for the course
  2. Application form fee is N5,000 payable into Zenith Bank, Account Name: Nigerian College of Agribusiness, Account Number: 1228461510
  3. Attach receipt of Application fee with your highest academic credential and submit to: [email protected]
  4. Upon successful evaluation of your application, you will receive your Admission Letter indicating acceptance into the program. The Letter will also contain details of enrollment into the Course.

Click on the link below to fill the application form for this course

Fill The Application Form

Further Enquiries

Do you need any further assistance regarding this program, send an email to: [email protected] or chat with a program executive on WhatsApp via: 09023789104 (Nigeria)

 Ready to Begin your application process? Click on “Apply Now” to access the application form.

ABOUT NIGERIAN COLLEGE OF AGRIBUSINESS (NCA)

Established in 2022 and approved by the National Board for Technical Education (NBTE), the College provides high-quality specialized education that strives to improve the productivity, performance and continuous development of professionals in Nigeria. The College has the Centre for Environment and Climate Innovation, Centre for Agribusiness Enterprise, Centre for Centre for Nutrition and Wellness, Centre for Development Leadership, Centre for Farm Management and Centre for Food Business Innovation. Through these centers, the college delivers need-based professional education to diverse professionals across the country and beyond. In 2023, the Nigerian College of Agribusiness was admitted into E4Impact Alliance, a network of leading business schools in Africa helping startups in Africa to scale up and attain their full potentials. Other members of E4Impact Alliance include University of Professional Studies Accra, University of Makeni Sierra-Leone and Uganda Martyrs University Kampala.

Nigerian College of Agribusiness-2

About NCA

Our mission is to cultivate a vibrant, sustainable and profitable agribusiness sector that drives economic growth and social progress across Africa and beyond.

We are committed towards educating a new generation of agribusiness sector leaders that will transform the economic fortunes of the African continent

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Contact Us

Ibadan Campus

Nigerian College of Agribusiness
Oluyole Estate, Off Ring Road
Ibadan, Oyo State

Abuja Campus

Plot 502, Novare Centre
Zone 5, Abuja

+2349023789104

[email protected]

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