Professional Diploma in Livestock Production, Processing and Value Chain Management

Program Summary

Start Dates

  • April 21-25, 2025 (KADUNA)
  • October 13-17, 2025 (IBADAN)

Duration

  • 1 Month

Fees

  • N500,000

Learning Activities

  • Interactive Lectures
  • Hands-on Field Training
  • Group Activities
  • Field Work

Course Overview

The Diploma in Livestock Production, Processing, and Value Chain Management is a specialized program meticulously crafted to equip participants with comprehensive knowledge and practical skills essential for success in the dynamic and rewarding realm of livestock agribusiness.

This program stands out by placing a strong emphasis on specific livestock value chains, enabling students to delve deeply into the economic potential of livestock production, processing, and value addition. Focused on value chains of livestock that hold significant industrial value, students gain specialized knowledge and expertise that perfectly aligns with the ever-evolving demands of the livestock industry. Graduates of this program will emerge with a distinct skill set, poised to unlock the full potential of livestock agriculture for sustainable, profitable, and value-driven enterprises.

Through an exploration of each livestock’s unique value chain, students will learn to optimize production, minimize wastage, and enhance value through processing and innovative product development. This empowers graduates not only to manage livestock but also to develop and lead profitable agribusiness ventures in the livestock sector.

What You Will Achieve

1

Market-Centric Approach

The program places a strong emphasis on market analysis, seamless value chain integration, and cutting-edge agribusiness strategies. Graduates are exceptionally well-prepared to identify market trends, establish crucial market linkages, and make informed decisions that maximize their economic returns within the dynamic livestock industry.

2

Hands-On Experience

Students will actively engage in simulated field projects, providing them with invaluable opportunities to apply their knowledge directly in real-world livestock farming environments. This experiential learning approach not only enhances their skills but also builds a valuable network of industry contacts, setting them up for success in the field.

3

Entrepreneurship Mindset

Graduates are encouraged and equipped to think like entrepreneurs. Whether they aspire to manage their own livestock farms or launch innovative agribusiness ventures, they possess the essential skills to create, manage, and sustain profitable agricultural enterprises in the ever-evolving livestock sector.

Program Curriculum

Module 1

Introduction to Livestock Agriculture and Market Analysis

1.1 Introduction to Livestock Agriculture

  1. Overview of livestock species and their significance in agriculture.
  2. Breeds, genetics, and breeding management.
  3. Livestock health and disease management.

1.2 Market Analysis and Trends

  1. Identifying market trends and opportunities in the livestock sector.
  2. Market research techniques and data analysis.
  3. Case studies on successful livestock businesses.

Module 2

Cattle Production and Value Chain

2.1 Pre-Productions Activities to Cattle

  1. Selecting and sourcing cattle breeds.
  2. Planning and designing cattle housing and infrastructure.
  3. Feed and nutrition management for cattle.

2.2 Cattle Production and Management

  1. Reproduction and breeding management.
  2. Health and disease management.
  3. Growth and performance optimization.

Module 3

Cattle Processing, Packaging and Value Chain

3.1 Cattle Processing and Value Addition

  1. Slaughtering and meat processing techniques.
  2. Dairy product processing.
  3. Ensuring product quality and safety.

3.2 Packaging and Distribution

  1. Packaging and labeling for cattle products.
  2. Distribution and logistics management.
  3. Compliance with regulatory standards.

Module 4

Small Ruminant(Goat and Sheep) Production and Value Chain

4.1 Pre-Production Activities for Small Ruminant

  1. Selecting and sourcing small ruminant breeds.
  2. Planning and designing housing and grazing systems.
  3. Nutrition and forage management.

4.2 Small Ruminant , Prodcution and Management

  1. Breeding and reproduction management.
  2. Health and disease control.
  3. Optimization of growth and production.

Module 5

Small Ruminant Processing, Packaging and Value Chain

5.1 Small Ruminant Processing and Value Chain

  1. Meat processing for goat and sheep.
  2. Ensuring quality and safety standards.

5.2 Packaging and Distribution

  1. Packaging techniques for small ruminant products.
  2. Establishing distribution networks.
  3. Meeting regulatory packaging and labeling requirements.

Module 6

Pig Production and Value Chain

6.1 Pre-Production Activities for Pigs

  1. Selecting and sourcing pig breeds.
  2. Housing and environmental management.
  3. Nutrition and feed management for pigs.

6.2 Pig Production and Management

  1. Breeding and reproduction management.
  2. Health and disease control.
  3. Strategies for efficient growth and production.

Module 7

Pig Processing, Packaging and Value Chain

7.1 Pig Processing and Value addition

  1. Slaughtering and pork processing.
  2. Pig by-products utilization (e.g., lard).
  3. Quality assurance and safety protocols.

7.2 Packaging and Distribution

  1. Effective packaging methods for pork products
  2. Distribution strategies and cold chain management
  3. Compliance with packaging and labeling regulations.

Module 8

Rabbit and Snail Farming and Value Chain

8.1 Pre-Production Activities for Rabbits and Snails

  1. Selecting and sourcing rabbit and snail breeds.
  2. Habitat design and maintenance
  3. Feeding and nutrition management for rabbits and snails.

8.2 Rabbit ad Snail Production and Management

  1. Reproduction and breeding management
  2. Health and disease control
  3. Strategies for efficient growth and production.

Module 9

Rabbit and Snail Processing, Packaging and Value Chain

9.1 Rabbit and Snail Processing and Value Addition

  1. Processing techniques for rabbit meat and snail products
  2. Quality and safety standards
  3. Innovation in value addition.

9.2 Packaging and Distribution

  1. Packaging and labeling for rabbit and snail products.
  2. Developing distribution channels
  3. Compliance with regulatory packaging and labeling requirement.

Module 10

Financial Management and Operations 

10.1 Financial Management and Livestock Farming

  1. Budgeting and financial planning for livestock enterprises
  2. Investment analysis and risk management
  3. Financial record-keeping and analysis.

10.2 Operations Management

  1. Farm layout and infrastructure planning
  2. Supply chain management for livestock products.
  3. Sustainability and resource management

Why Study at the Nigerian College of Agribusiness?

No other institution in Africa offers such a comprehensive approach to agribusiness and development sector education as the Nigerian College of Agribusiness. We provide a unique blend of academic rigor, practical expertise, and industry connections. Here, you will learn from experienced faculty members who are experts in their fields and deeply engaged with the latest advancements in their industries.

We leverage interdisciplinary knowledge and the latest research to enhance our programs, ensuring they are relevant and impactful. At NCA, you will continuously engage with thought leaders who are constantly shaping the dynamics of their industries and after graduation, you will be a life-long member of a vibrant alumni community that continually foster cross-disciplinary learning and networking.

Admission Process

STEP 1: Complete the Application for Admission Form for the course

STEP 2: A non-refundable application fee of N20,000 applies and will be deducted from the tuition upon enrollment. This is payable into
Zenith Bank
Account Name: Nigerian College of Agribusiness
Account Number: 1228461510

STEP 3: Attach receipt of Application fee with your highest academic credential and submit to: [email protected]

STEP 4: Upon successful evaluation of your application, you will receive your Admission Letter indicating acceptance into the program. The Letter will also contain details of enrollment into the Course.
Click on the link below to fill the application form for this course

Apply Now
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Tuition Fees

Fee: N500,000 

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About NCA

Our mission is to cultivate a vibrant, sustainable and profitable agribusiness sector that drives economic growth and social progress across Africa and beyond.

We are committed towards educating a new generation of agribusiness sector leaders that will transform the economic fortunes of the African continent

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Ibadan Campus

Nigerian College of Agribusiness
Oluyole Estate, Off Ring Road
Ibadan, Oyo State

Abuja Campus

Plot 502, Novare Centre
Zone 5, Abuja

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[email protected]

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