Diploma in Crop Production, Processing and Value Chain Management

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COURSE OVERVIEW

The Diploma in Crop Production, Processing, and Value Chain Management is a specialized program designed to empower participants with the knowledge and practical skills needed to excel in the dynamic and lucrative world of crop agribusiness.
This program distinguishes itself by placing a strong emphasis on specific crop value chains, allowing students to delve deep into the economic potentials of crop production, processing, and value addition. The program focuses on value chains of crops that have dynamic industrial values, allowing students to gain specialized knowledge and expertise that aligns with the demands of the industry. Graduates will emerge with a unique skill set, poised to harness the full potential of crop agriculture for sustainable, profitable, and value-driven enterprises. By exploring each crop’s unique value chain, students will learn to optimize production, reduce waste, and add value through processing and innovative product development. This empowers graduates to not only cultivate crops but also develop profitable agribusiness ventures.

WHAT YOU NEED TO KNOW

COURSE START DATE
April/May 2024 Stream
COURSE DURATION
3 Months
CERTIFICATION
Diploma in Crop Production, Processing, and Value Chain Management

MODE OF STUDY
Online with study tour to seed companies
FEES
NGN 250,000
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COURSE DETAILS

Module 1 - Cassava Production and Management

Local and Global Analysis of Cassava Production
Cassava Seedlings and Input Requirements
Commercial Cassava Farming Practices
Harvesting and Post-Harvest Handling of Cassava
Cassava Processing and Value Addition
Pest and Disease Management for Cassava
Packaging, Distribution, and Trade of Cassava Products.

Module 2 - Rice Production and Management

Local and Global Analysis of Rice Production
Rice Seedlings and Input Requirements
Commercial Rice Farming Practices
Harvesting and Post-Harvest Handling of Rice
Rice Processing and Value Addition
Pest and Disease Management for Rice
Packaging, Distribution, and Trade of Rice Products.

Module 3 - Maize Production and Management

Local and Global Analysis of Maize Production
Maize Seedlings and Input Requirements
Commercial Maize Farming Practices
Harvesting and Post-Harvest Handling of Maize
Maize Processing and Value Addition
Pest and Disease Management for Maize
Packaging, Distribution, and Trade of Maize Products.

Module 4 - Soybeans Production and Management

Local and Global Analysis of Soybeans Production
Soybeans Seedlings and Input Requirements
Commercial Soybeans Farming Practices
Harvesting and Post-Harvest Handling of Soybeans
Soybeans Processing and Value Addition
Pest and Disease Management for Soybeans
Packaging, Distribution, and Trade of Soybeans Products.

Module 5 - Wheat Production and Management

Local and Global Analysis of Wheat Production
Wheat Seedlings and Input Requirements
Commercial Wheat Farming Practices
Harvesting and Post-Harvest Handling of Wheat
Wheat Processing and Value Addition
Pest and Disease Management for Wheat
Packaging, Distribution, and Trade of Wheat Products.

Module 6 - Plantain Production and Management

Local and Global Analysis of Plantain Production
Plantain Seedlings and Input Requirements
Commercial Plantain Farming Practices
Harvesting and Post-Harvest Handling of Plantain
Plantain Processing and Value Addition
Pest and Disease Management for Plantain
Packaging, Distribution, and Trade of Plantain Products.

Module 7 - Potatoes Production and Management

Local and Global Analysis of Potatoes Production
Potatoes Seedlings and Input Requirements
Commercial Potatoes Farming Practices
Harvesting and Post-Harvest Handling of Potatoes
Potatoes Processing and Value Addition
Pest and Disease Management for Potatoes
Packaging, Distribution, and Trade of Potatoes Products

Module 8 - Ginger Production and Management

Local and Global Analysis of Ginger Production
Ginger Seedlings and Input Requirements
Commercial Ginger Farming Practices
Harvesting and Post-Harvest Handling of Ginger
Ginger Processing and Value Addition
Pest and Disease Management for Ginger
Packaging, Distribution, and Trade of Ginger Products.

Module 9 - Sugarcane Production and Management

Local and Global Analysis of Sugarcane Production
Sugarcane Seedlings and Input Requirements
Commercial Sugarcane Farming Practices
Harvesting and Post-Harvest Handling of Sugarcane
Sugarcane Processing and Value Addition
Pest and Disease Management for Sugarcane
Packaging, Distribution, and Trade of Sugarcane Products.

Module 10 - Sesame Production and Management

Local and Global Analysis of Sesame Production
Sesame Seedlings and Input Requirements
Commercial Sesame Farming Practices
Harvesting and Post-Harvest Handling of Sesame
Sesame Processing and Value Addition
Pest and Disease Management for Sesame
Packaging, Distribution, and Trade of Sesame Products.

Module 11 - Financial Management and Planning

Farm Budgeting and Cost Analysis
Market Analysis and Market Entry Strategies
Business Planning for Crop Farming
Accessing Agricultural Loans and Grants
Risk Management in Agriculture

Module 12 - Entrepreneurship in Crop AgriBusiness

Exploring agribusiness opportunities.
Steps to start and manage an agricultural enterprise.
Scaling up and diversifying the crop farming business.
Innovation and technology adoption in agriculture.

PROGRAM HIGHLIGHTS

Strong emphasis on market analysis, value chain integration and agribusiness strategies. Graduates are well-prepared to identify market trends, establish market linkages, and make informed decisions to maximize their economic returns.
Students will participate in fieldwork, internships, and hands-on projects, enabling them to apply their knowledge directly in real-world agricultural settings. This experiential learning approach not only enhances their skills but also provides a valuable network of industry contacts
Graduates are encouraged to think like entrepreneurs. Whether they choose to manage their own farms or launch agribusiness ventures, they possess the skills to create, manage, and sustain profitable agricultural enterprises.

PLAN OF STUDY

The program will be delivered through a combination of class lectures (in-class with option for virtual attendance), Group project activities, Case study analysis, Farm Practical Sessions, Industry Visits and Capstone Projects.

CAREER PATHWAYS

Upon completion of the program, graduates can pursue various career paths as Commercial Farm Entrepreneurs, Crop Agribusiness Specialists, Crop Farm Managers, Agro-Processing Consultants, Development Professionals, Extension Executives, Value Chain Managers e.t.c.

Final Award

Upon completion of the course, participants will earn a Diploma in Crop Production, Processing, and Value Chain Management from the Nigerian College of Agribusiness. At convocation, graduating students will receive their Diploma parchment as well as their Transcript of academic records.

Tuition Fee

NGN 250,000

Course Start Date

April/May 2024 Stream

Application Process

Complete the Application for Admission Form for the course
Application form fee is N5,000 payable into Zenith Bank, Account Name: Nigerian College of Agribusiness, Account Number: 1228461510
Attach receipt of Application fee with your highest academic credential and submit to: admissions@ncaedu.ng
Upon successful evaluation of your application, you will receive your Admission Letter indicating acceptance into the program. The Letter will also contain details of enrollment into the Course.

Click on the link below to fill the application form for this course

Fill The Application Form

Further Enquiries

Do you need any further assistance regarding this program, send an email to: training@ncaedu.ng or chat with a program executive on WhatsApp via: 09023789104 (Nigeria)

Ready to Begin your application process? Click on “Apply Now” to access the application form.

ABOUT NIGERIAN COLLEGE OF AGRIBUSINESS (NCA)

Established in 2022 and approved by the National Board for Technical Education (NBTE), the College provides high-quality specialized education that strives to improve the productivity, performance and continuous development of professionals in Nigeria. The College has the Centre for Environment and Climate Innovation, Centre for Agribusiness Enterprise, Centre for Centre for Nutrition and Wellness, Centre for Development Leadership, Centre for Farm Management and Centre for Food Business Innovation. Through these centers, the college delivers need-based professional education to diverse professionals across the country and beyond. In 2023, the Nigerian College of Agribusiness was admitted into E4Impact Alliance, a network of leading business schools in Africa helping startups in Africa to scale up and attain their full potentials. Other members of E4Impact Alliance include University of Professional Studies Accra, University of Makeni Sierra-Leone and Uganda Martyrs University Kampala.