Diploma in Crop Production, Processing and Value Chain Management

Program Summary

Start Dates

  • May 5-9, 2025 (IBADAN)
  • October 20-24, 2025 (IBADAN)

Duration

  • 1 Month

Fees

  • N500,000

Learning Activities

  • Interactive Lectures
  • Hands-on Field Training
  • Group Activities
  • Field Work

Course Overview

The Diploma in Crop Production, Processing, and Value Chain Management is a specialized program designed to empower participants with the knowledge and practical skills needed to excel in the dynamic and lucrative world of crop agribusiness.
This program distinguishes itself by placing a strong emphasis on specific crop value chains, allowing students to delve deep into the economic potentials of crop production, processing, and value addition. The program focuses on value chains of crops that have dynamic industrial values, allowing students to gain specialized knowledge and expertise that aligns with the demands of the industry. Graduates will emerge with a unique skill set, poised to harness the full potential of crop agriculture for sustainable, profitable, and value-driven enterprises. By exploring each crop’s unique value chain, students will learn to optimize production, reduce waste, and add value through processing and innovative product development. This empowers graduates to not only cultivate crops but also develop profitable agribusiness ventures.

What You Will Achieve

1

Market Analysis

Strong emphasis on market analysis, value chain integration and agribusiness strategies. Graduates are well-prepared to identify market trends, establish market linkages, and make informed decisions to maximize their economic returns.

2

Hands-on Learning

Students will participate in fieldwork, internships, and hands-on projects, enabling them to apply their knowledge directly in real-world agricultural settings. This experiential learning approach not only enhances their skills but also provides a valuable network of industry contacts

3

Think like an Entrepreneur

Graduates are encouraged to think like entrepreneurs. Whether they choose to manage their own farms or launch agribusiness ventures, they possess the skills to create, manage, and sustain profitable agricultural enterprises.

Program Curriculum

Module 1

Cassava Production and Management

  1. Local and Global Analysis of Cassava Production
  2. Cassava Seedlings and Input Requirements
  3. Commercial Cassava Farming Practices
  4. Harvesting and Post-Harvest Handling of Cassava
  5. Cassava Processing and Value Addition
  6. Pest and Disease Management for Cassava
  7. Packaging, Distribution, and Trade of Cassava Products.

Module 2

Rice Production and Management

  1. Local and Global Analysis of Rice Production
  2. Rice Seedlings and Input Requirements
  3. Commercial Rice Farming Practices
  4. Harvesting and Post-Harvest Handling of Rice
  5. Rice Processing and Value Addition
  6. Pest and Disease Management for Rice
  7. Packaging, Distribution, and Trade of Rice Products.

Module 3

Maize Production and Management

  1. Local and Global Analysis of Maize Production
  2. Maize Seedlings and Input Requirements
  3. Commercial Maize Farming Practices
  4. Harvesting and Post-Harvest Handling of Maize
  5. Maize Processing and Value Addition
  6. Pest and Disease Management for Maize
  7. Packaging, Distribution, and Trade of Maize Products.

Module 4

Soybeans Production and Management

  1. Local and Global Analysis of Soybeans Production
  2. Soybeans Seedlings and Input Requirements
  3. Commercial Soybeans Farming Practices
  4. Harvesting and Post-Harvest Handling of Soybeans
  5. Soybeans Processing and Value Addition
  6. Pest and Disease Management for Soybeans
  7. Packaging, Distribution, and Trade of Soybeans Products.

Module 5

Wheat Production and Maagement

  1. Local and Global Analysis of Wheat Production
  2. Wheat Seedlings and Input Requirements
  3. Commercial Wheat Farming Practices
  4. Harvesting and Post-Harvest Handling of Wheat
  5. Wheat Processing and Value Addition
  6. Pest and Disease Management for Wheat
  7. Packaging, Distribution, and Trade of Wheat Products.

Module 6

Plantain Production and Management

  1. Local and Global Analysis of Plantain Production
  2. Plantain Seedlings and Input Requirements
  3. Commercial Plantain Farming Practices
  4. Harvesting and Post-Harvest Handling of Plantain
  5. Plantain Processing and Value Addition
  6. Pest and Disease Management for Plantain
  7. Packaging, Distribution, and Trade of Plantain Products.

Module 7

Potatoes Production and Management

  1. Local and Global Analysis of Potatoes Production
  2. Potatoes Seedlings and Input Requirements
  3. Commercial Potatoes Farming Practices
  4. Harvesting and Post-Harvest Handling of Potatoes
  5. Potatoes Processing and Value Addition
  6. Pest and Disease Management for Potatoes
  7. Packaging, Distribution, and Trade of Potatoes Products.

Module 8

Ginger Production and Management

  1. Local and Global Analysis of Ginger Production
  2. Ginger Seedlings and Input Requirements
  3. Commercial Ginger Farming Practices
  4. Harvesting and Post-Harvest Handling of Ginger
  5. Ginger Processing and Value Addition
  6. Pest and Disease Management for Ginger
  7. Packaging, Distribution, and Trade of Ginger Products.

Module 9

Sugarcane Production and Management

  1. Local and Global Analysis of Sugarcane Production
  2. Sugarcane Seedlings and Input Requirements
  3. Commercial Sugarcane Farming Practices
  4. Harvesting and Post-Harvest Handling of Sugarcane
  5. Sugarcane Processing and Value Addition
  6. Pest and Disease Management for Sugarcane
  7. Packaging, Distribution, and Trade of Sugarcane Products.

Module 10

Sesame Production and Management

  1. Local and Global Analysis of Sesame Production
  2. Sesame Seedlings and Input Requirements
  3. Commercial Sesame Farming Practices
  4. Harvesting and Post-Harvest Handling of Sesame
  5. Sesame Processing and Value Addition
  6. Pest and Disease Management for Sesame
  7. Packaging, Distribution, and Trade of Sesame Products.

Module 11

Financial Management and Planning

  1. Farm Budgeting and Cost Analysis
  2. Market Analysis and Market Entry Strategies
  3. Business Planning for Crop Farming
  4. Accessing Agricultural Loans and Grants
  5. Risk Management in Agriculture.

Module 12

Entrepreneurship in Crop AgriBusiness

  1. Exploring agribusiness opportunities.
  2. Steps to start and manage an agricultural enterprise.
  3. Scaling up and diversifying the crop farming business.
  4. Innovation and technology adoption in agriculture.

Why Study at the Nigerian College of Agribusiness?

No other institution in Africa offers such a comprehensive approach to agribusiness and development sector education as the Nigerian College of Agribusiness. We provide a unique blend of academic rigor, practical expertise, and industry connections. Here, you will learn from experienced faculty members who are experts in their fields and deeply engaged with the latest advancements in their industries.

We leverage interdisciplinary knowledge and the latest research to enhance our programs, ensuring they are relevant and impactful. At NCA, you will continuously engage with thought leaders who are constantly shaping the dynamics of their industries and after graduation, you will be a life-long member of a vibrant alumni community that continually foster cross-disciplinary learning and networking.

Admission Process

STEP 1: Complete the Application for Admission Form for the course

STEP 2: A non-refundable application fee of N20,000 applies and will be deducted from the tuition upon enrollment. This is payable into
Zenith Bank
Account Name: Nigerian College of Agribusiness
Account Number: 1228461510

STEP 3: Attach receipt of Application fee with your highest academic credential and submit to: [email protected]

STEP 4: Upon successful evaluation of your application, you will receive your Admission Letter indicating acceptance into the program. The Letter will also contain details of enrollment into the Course.
Click on the link below to fill the application form for this course

Apply Now
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Tuition Fees

Fee: N500,000 

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About NCA

Our mission is to cultivate a vibrant, sustainable and profitable agribusiness sector that drives economic growth and social progress across Africa and beyond.

We are committed towards educating a new generation of agribusiness sector leaders that will transform the economic fortunes of the African continent

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Ibadan Campus

Nigerian College of Agribusiness
Oluyole Estate, Off Ring Road
Ibadan, Oyo State

Abuja Campus

Plot 502, Novare Centre
Zone 5, Abuja

+2349023789104

[email protected]

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