Cassava Farm Management Program

Program Summary

Start Dates

Duration

Fees

Learning Activities

Course Overview

The Cassava Farm Management Program is a transformative training course designed to empower cassava farmers, agribusiness managers, and agricultural professionals. It combines theory and practice to enhance skills in production, processing, and management while ensuring sustainability and profitability.
Participants will learn modern cassava farming techniques, gain hands-on experience, and develop strategies for tackling real-world challenges in the cassava value chain.

What You Will Learn?

Advanced cassava cultivation methods for optimal yield and quality.
Soil health and fertility management techniques.
Pest and disease identification and control strategies.
Mechanization and technology adoption for cassava farming.
Post-harvest handling, processing, and value addition.
Financial management, risk mitigation, and market access strategies.

What You Will Achieve

1

Hands-on Training

Field demonstrations on cassava farms and processing centers.

2

Expert Guidance

Sessions led by experienced agronomists and cassava industry leaders

3

Networking Opportunities

Build connections with peers and stakeholders in the cassava value chain.

Program Curriculum

Module 1

Understanding the Cassava Value Chain

This module provides an analytical framework of economic activities within the upstream, midstream, and downstream segments of the cassava value chain. Participants will gain clarity on the structures and network of operations in the cassava industry both locally and globally.

Module 2

Agronomic Practices for Cassava Production

Understanding agronomic procedures is critical to successful cassava production. This module covers appropriate soil and agro climatic parameters, site selection, and insights into various cassava varieties and their yield potentials.

Module 3

Farm Management and Quality Assurance

This module emphasizes the importance of implementing a comprehensive farm audit, management, and quality assurance system. Topics include pre-planting, planting, post-planting operations, pest and disease control protocols, fertilizer application, weed control, and biosecurity measures.

Module 4

Harvest and Post-Harvest Operations

Focusing on the critical stages of harvesting and post-harvest handling, this module addresses best practices for harvesting, sorting, grading, and transporting cassava tubers. Participants will learn techniques to minimize post-harvest losses and maintain tuber quality during transportation.

Module 5

Cassava Processing and Value Addition

This module explores traditional and modern processing methods, introducing participants to processing equipment and machinery. It also covers quality control measures, standards, certifications, and strategies for creating value-added products like cassava flour and starch.

Module 6

Market Access and Business Management

Participants will gain insights into market development for freshly harvested cassava tubers, including identifying bulk buyers and understanding pricing volatility. The module also delves into financial planning, risk management, and investment strategies to ensure sustainable and profitable cassava enterprises.

Why Study at the Nigerian College of Agribusiness?

No other institution in Africa offers such a comprehensive approach to agribusiness and development sector education as the Nigerian College of Agribusiness. We provide a unique blend of academic rigor, practical expertise, and industry connections. Here, you will learn from experienced faculty members who are experts in their fields and deeply engaged with the latest advancements in their industries.

We leverage interdisciplinary knowledge and the latest research to enhance our programs, ensuring they are relevant and impactful. At NCA, you will continuously engage with thought leaders who are constantly shaping the dynamics of their industries and after graduation, you will be a life-long member of a vibrant alumni community that continually foster cross-disciplinary learning and networking.

Admission Process

STEP 1: Complete the Application for Admission Form for the course

STEP 2: A non-refundable application fee of N20,000 applies and will be deducted from the tuition upon enrollment. This is payable into
Zenith Bank
Account Name: Nigerian College of Agribusiness
Account Number: 1228461510

STEP 3: Attach receipt of Application fee with your highest academic credential and submit to: [email protected]

STEP 4: Upon successful evaluation of your application, you will receive your Admission Letter indicating acceptance into the program. The Letter will also contain details of enrollment into the Course.
Click on the link below to fill the application form for this course

Tuition Fees

Local: N450,000

International Students: $400

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