Fish Farm Management Program

Program Summary

Start Dates

Duration

Fees

Learning Activities

Course Overview

Mastering the Art and Business of Profitable & Sustainable Aquaculture


The global demand for fish and seafood continues to rise, making aquaculture one of the fastest-growing agricultural industries worldwide. However, many fish farmers struggle with high operational costs, water quality management, disease outbreaks, feed efficiency, and market access.


The Fish Farm Management Program is a practical, in-person training program designed to equip fish farmers, aquaculture entrepreneurs, farm managers, and investors with the technical expertise, business acumen, and sustainable farming strategies to establish and manage highly profitable and efficient fish farms.


This immersive, hands-on training integrates scientific knowledge with real-world applications, ensuring participants develop the skills to increase fish yield, minimize production risks, optimize feed conversion, and access lucrative local and international seafood markets.


By the end of the program, graduates will earn a Fish Farm Management Certification, positioning them as leaders in commercial and sustainable fish farming.

What You Will Achieve

1

Master Commercial Fish Farming Techniques

Learn best practices in pond, tank, and cage fish farming for maximum productivity.

2

Optimize Farm Inputs & Reduce Production Costs

Improve feed conversion ratios, water management, and disease control to minimize losses.

3

Strengthen Financial Planning & Risk Management

Develop budgeting, investment strategies, and business models for sustainable growth.

Program Curriculum

Module 1

Business Planning & Farm Setup for Fish Farming

  1. Learn how to design and establish fish farms, including pond, tank, and cage culture systems.
  2. Understand species selection (Tilapia, Catfish, Trout, Shrimp, and Ornamental Fish) and production cycles.
  3. Conduct site selection, water source management, and infrastructure development for optimal results.
  4. Develop a business model and financial plan tailored to different aquaculture ventures.

Module 2

Water Quality & Environmental Management in Fish Farming

  1. Master techniques for monitoring and improving water quality (pH, oxygen levels, ammonia control).
  2. Learn best practices in biosecurity and pond maintenance to prevent fish diseases.
  3. Explore eco-friendly filtration systems and sustainable waste management in aquaculture.
  4. Implement climate-smart strategies to reduce environmental impact and ensure year-round production.

Module 3

Fish Nutrition, Feeding Management & Growth Optimization

  1. Learn feed formulation, feeding schedules, and rationing strategies for maximum growth.
  2. Understand the impact of feed conversion ratios (FCR) on profitability.
  3. Explore alternative and cost-effective feed sources to improve sustainability.
  4. Develop a customized feeding plan to enhance fish growth and production efficiency.

Module 4

Disease Prevention, Health Management & Biosecurity

  1. Identify common fish diseases, parasites, and stress factors affecting fish health.
  2. Learn preventive measures, vaccination strategies, and emergency disease control techniques.
  3. Understand antibiotic regulations, herbal treatments, and water treatment solutions.
  4. Implement biosecurity protocols to safeguard fish stock and prevent disease outbreaks.

Module 5

Fish Harvesting, Processing & Value Addition

  1. Learn best practices for harvesting fish to maintain product quality and minimize stress.
  2. Explore post-harvest handling, cold chain logistics, and packaging techniques.
  3. Develop value-added fish products (fillets, smoked fish, dried fish, and seafood sauces) for increased profitability.
  4. Understand quality certification, food safety compliance, and export standards for international markets.

Module 6

Market Development, Branding & Sales Strategies for Fish Farming

  1. Identify high-demand fish species and emerging market trends in aquaculture.
  2. Learn branding, packaging, and pricing strategies to attract premium buyers.
  3. Explore wholesale, retail, and direct-to-consumer sales models.
  4. Leverage digital marketing, e-commerce platforms, and export opportunities to expand market access.

Why Study at the Nigerian College of Agribusiness?

No other institution in Africa offers such a comprehensive approach to agribusiness and development sector education as the Nigerian College of Agribusiness. We provide a unique blend of academic rigor, practical expertise, and industry connections. Here, you will learn from experienced faculty members who are experts in their fields and deeply engaged with the latest advancements in their industries.

We leverage interdisciplinary knowledge and the latest research to enhance our programs, ensuring they are relevant and impactful. At NCA, you will continuously engage with thought leaders who are constantly shaping the dynamics of their industries and after graduation, you will be a life-long member of a vibrant alumni community that continually foster cross-disciplinary learning and networking.

Admission Process

STEP 1: Complete the Application for Admission Form for the course

STEP 2: A non-refundable application fee of N20,000 applies and will be deducted from the tuition upon enrollment. This is payable into
Zenith Bank
Account Name: Nigerian College of Agribusiness
Account Number: 1228461510

STEP 3: Attach receipt of Application fee with your highest academic credential and submit to: [email protected]

STEP 4: Upon successful evaluation of your application, you will receive your Admission Letter indicating acceptance into the program. The Letter will also contain details of enrollment into the Course.
Click on the link below to fill the application form for this course

Tuition Fees

Local: N450,000 

International Students: $400

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