Professional Diploma in Plant Based Nutrition and Wellness

Program Summary

Start Dates

  • June 16-20, 2025 (IBADAN)
  • October 27-31, 2025 (IBADAN)

Duration

  • 5 Days

Fees

  • Local : N450,000
  • International: $400

Learning Activities

  • Interactive Lectures
  • Hands-on Field Training
  • Group Activities
  • Field Work

Course Overview

Explore the dynamic intersection of plant-based nutrition, wellness, and entrepreneurial spirit with our Diploma in Plant-Based Nutrition and Wellness Enterprise program.

This comprehensive diploma program explores the benefits of plant-based diets, the science behind plant-based nutrition, meal planning, culinary techniques, and the integration of plant-based eating into a healthy lifestyle.

The course will empower participants with the knowledge and skills needed to not only embrace the health and well-being benefits of plant-based nutrition but also to harness the potential of the growing plant-based wellness industry. They will learn how to create, promote, and sustain plant-based nutrition and wellness enterprises while making a positive impact on personal health and the world.

What You Will Achieve

1

Plant-Based Nutrition Proficiency

Develop expertise in plant-based nutrition, understanding the science, principles, and nutrient-rich foods that form the foundation of this dietary approach.

2

Nutrition Business Development

Gain practical knowledge of how to start, manage, and grow plant-based nutrition and wellness enterprises, from concept to implementation.

3

Market Analysis and Niche Identification

Conduct market analysis to identify niches and opportunities within the plant-based wellness sector, aligning with personal interests and goals.

Program Curriculum

Module 1

Foundations of Plant-Based Nutrition

  1. Principles of Plant-Based Nutrition: Understanding the fundamental principles that govern plant-based nutrition.
  2. Health Benefits of Plant-Based Diets: Exploring the various health advantages associated with plant-based diets.
  3. Nutrient-Rich Foods in Plant-Based Nutrition: Identifying nutrient-rich foods that are essential in plant-based nutrition.

Module 2

Plant-Based Nutrition Across the Human Life Cycle

  1. Plant-Based Nutrition for Pregnancy and Lactation: Understanding the specific nutritional needs and considerations for pregnant and lactating individuals following a plant-based diet.
  2. Plant-Based Nutrition for Infants and Children: Exploring plant-based nutrition guidelines for infants and young children, ensuring their proper growth and development.
  3. Plant-Based Nutrition for Adolescents and Young Adults: Addressing the nutritional requirements for adolescents and young adults who follow a plant-based diet.
  4. Plant-Based Nutrition for Seniors: Meeting the dietary needs of seniors while adhering to plant-based nutrition principles.

Module 3

Plant-Based Nutrition for Cardiovascular Health

  1. Understanding Cardiovascular Health: Exploring the basics of cardiovascular health and its importance in overall well-being.
  2. Plant-Based Nutrition and Heart Health: Studying the connection between plant-based diets and promoting heart health.
  3. Dietary Approaches for Cardiovascular Wellness: Learning specific dietary strategies to enhance cardiovascular wellness through plant-based nutrition.
  4. Plant Based Product Development for Cardiovascular Health: Innovating and developing plant-based products tailored for cardiovascular health benefits.

Module 4

Plant-Based Nutrition in Diabetes Management

  1. Diabetes and Plant-Based Nutrition: Understanding the relationship between diabetes and plant-based nutrition.
  2. Managing Blood Sugar with Plant-Based Diets: Exploring how plant-based diets can help in managing blood sugar levels for individuals with diabetes.
  3. Plant-Based Meal Planning for Diabetes: Learning effective meal planning strategies focusing on plant-based foods for diabetes management.
  4. Plant Based Product Development for Diabetes Management: Innovating and developing plant-based products tailored for diabetes management and blood sugar control.

Module 5

Plant-Based Nutrition in Cancer Prevention

  1. Cancer Prevention and Plant-Based Diets: Understanding the role of plant-based diets in preventing cancer.
  2. Phytochemicals and Cancer Risk Reduction: Exploring phytochemicals and their role in reducing the risk of cancer.
  3. Plant-Based Nutrition Strategies for Cancer Prevention: Implementing specific plant-based nutrition strategies to prevent cancer.

Module 6

Plant-Based Nutrition for Health Aging

  1. Nutrition and Healthy Aging: Exploring the relationship between nutrition and the aging process.
  2. Longevity and Plant-Based Eating: Understanding how plant-based eating contributes to longevity.
  3. Addressing Age-Related Health Challenges with Plant-Based Diets: Utilizing plant-based diets to tackle health challenges associated with aging.

Module 7

Business Development in Plant-Based Wellness

  1. Launching a Plant-Based Wellness Enterprise: Steps and considerations for starting a plant-based wellness business.
  2. Business Planning and Strategy: Developing effective business plans and strategies for plant-based enterprises.
  3. Legal Considerations and Regulations: Understanding the legal aspects and regulations related to plant-based wellness businesses.

Module 8

Market Analysis and Niche Identification

  1. Conducting Market Research in Plant-Based Wellness: Techniques and methods for effective market research in the plant-based wellness industry.
  2. Identifying Profitable Niche Markets: Strategies for discovering and capitalizing on profitable niche markets within plant-based wellness.
  3. Consumer Trends in Plant-Based Nutrition: Understanding current and emerging consumer trends in plant-based nutrition.

Module 9

Product and Service Innovation

  1. Product Development for Plant-Based Wellness: Strategies and methods for creating new plant-based products that cater to wellness needs.
  2. Service Innovation in the Plant-Based Industry: Innovative approaches to delivering services within the plant-based industry, focusing on customer experience and satisfaction.
  3. Culinary Techniques for Plant-Based Entrepreneurs: Culinary skills and techniques tailored for entrepreneurs in the plant-based sector, emphasizing creativity and taste.

Module 10

Marketing  and Branding in Plant-Based Wellness

  1. Branding Strategies for Plant-Based Enterprises: Techniques for establishing a unique and recognizable brand identity in the plant-based wellness industry.
  2. Effective Marketing and Promotion: Strategies to market plant-based products and services effectively, including advertising and promotional campaigns.
  3. Building a Strong Online Presence: Utilizing digital platforms and social media to enhance the online visibility of plant-based wellness enterprises.
  4. Building Lasting Client Relationships: Approaches to creating strong and lasting relationships with clients, focusing on customer satisfaction and loyalty.

Module 11

Financial Management for Nutrition Entrepreneurs

  1. Financial Planning and Budgeting for Plant-Based Enterprises: Strategies for creating financial plans and budgets tailored to plant-based nutrition businesses.
  2. Resource Allocation and Management: Techniques for effectively allocating and managing resources within plant-based enterprises.
  3. Funding Options and Capital Strategies: Exploring various funding options and strategies for managing capital in nutrition entrepreneurial ventures.

Module 12

Capstone Project(Practical Enterprise Plan)

  1. Students will develop a comprehensive business plan and ONE innovative product/service idea within the plant-based wellness industry, showcasing their entrepreneurial skills and vision.

Why Study at the Nigerian College of Agribusiness?

No other institution in Africa offers such a comprehensive approach to agribusiness and development sector education as the Nigerian College of Agribusiness. We provide a unique blend of academic rigor, practical expertise, and industry connections. Here, you will learn from experienced faculty members who are experts in their fields and deeply engaged with the latest advancements in their industries.

We leverage interdisciplinary knowledge and the latest research to enhance our programs, ensuring they are relevant and impactful. At NCA, you will continuously engage with thought leaders who are constantly shaping the dynamics of their industries and after graduation, you will be a life-long member of a vibrant alumni community that continually foster cross-disciplinary learning and networking.

Admission Process

STEP 1: Complete the Application for Admission Form for the course

STEP 2: A non-refundable application fee of N20,000 applies and will be deducted from the tuition upon enrollment. This is payable into
Zenith Bank
Account Name: Nigerian College of Agribusiness
Account Number: 1228461510

STEP 3: Attach receipt of Application fee with your highest academic credential and submit to: [email protected]

STEP 4: Upon successful evaluation of your application, you will receive your Admission Letter indicating acceptance into the program. The Letter will also contain details of enrollment into the Course.
Click on the link below to fill the application form for this course

Apply Now
For Whatsapp Enquiry

Tuition Fees

Local: N450,000 

International Students: $400

Subscribe to Our Newsletter

Get monthly marketing tips and exclusive discounts straight to your inbox

Nigerian College of Agribusiness-2

About NCA

Our mission is to cultivate a vibrant, sustainable and profitable agribusiness sector that drives economic growth and social progress across Africa and beyond.

We are committed towards educating a new generation of agribusiness sector leaders that will transform the economic fortunes of the African continent

Quick Links

Instagram Facebook Linkedin

Contact Us

Ibadan Campus

Nigerian College of Agribusiness
Oluyole Estate, Off Ring Road
Ibadan, Oyo State

Abuja Campus

Plot 502, Novare Centre
Zone 5, Abuja

+2349023789104

[email protected]

© NCAEDU 2023 All Rights Reserved.