Diploma in Livestock Production, Processing and Value Chain Management

Program Summary

Start Dates

  • March 3-7, 2025
  • August 11-15, 2025

Duration

  • 3 Months

Fees

  • Nigeria : N250,000

Mode of Study

  • Online

Course Overview

The Diploma in Livestock Production, Processing, and Value Chain Management is a specialized program meticulously crafted to equip participants with comprehensive knowledge and practical skills essential for success in the dynamic and rewarding realm of livestock agribusiness.

This program stands out by placing a strong emphasis on specific livestock value chains, enabling students to delve deeply into the economic potential of livestock production, processing, and value addition. Focused on value chains of livestock that hold significant industrial value, students gain specialized knowledge and expertise that perfectly aligns with the ever-evolving demands of the livestock industry. Graduates of this program will emerge with a distinct skill set, poised to unlock the full potential of livestock agriculture for sustainable, profitable, and value-driven enterprises.

Through an exploration of each livestock’s unique value chain, students will learn to optimize production, minimize wastage, and enhance value through processing and innovative product development. This empowers graduates not only to manage livestock but also to develop and lead profitable agribusiness ventures in the livestock sector.

What You Will Achieve

1

Market-Centric Approach

The program places a strong emphasis on market analysis, seamless value chain integration, and cutting-edge agribusiness strategies. Graduates are exceptionally well-prepared to identify market trends, establish crucial market linkages, and make informed decisions that maximize their economic returns within the dynamic livestock industry.

2

Hands-On Experience

Students will actively engage in simulated field projects, providing them with invaluable opportunities to apply their knowledge directly in real-world livestock farming environments. This experiential learning approach not only enhances their skills but also builds a valuable network of industry contacts, setting them up for success in the field.

3

Entrepreneurship Mindset

Graduates are encouraged and equipped to think like entrepreneurs. Whether they aspire to manage their own livestock farms or launch innovative agribusiness ventures, they possess the essential skills to create, manage, and sustain profitable agricultural enterprises in the ever-evolving livestock sector.

Program Curriculum

Module 1

Introduction to Livestock Agriculture and Market Analysis

1.1 Introduction to Livestock Agriculture

  1. Overview of livestock species and their significance in agriculture.
  2. Breeds, genetics, and breeding management.
  3. Livestock health and disease management.

1.2 Market Analysis and Trends

  1. Identifying market trends and opportunities in the livestock sector.
  2. Market research techniques and data analysis.
  3. Case studies on successful livestock businesses.

Module 2

Cattle Production and Value Chain

2.1 Pre-Productions Activities to Cattle

  1. Selecting and sourcing cattle breeds.
  2. Planning and designing cattle housing and infrastructure.
  3. Feed and nutrition management for cattle.

2.2 Cattle Production and Management

  1. Reproduction and breeding management.
  2. Health and disease management.
  3. Growth and performance optimization.

Module 3

Cattle Processing, Packaging and Value Chain

3.1 Cattle Processing and Value Addition

  1. Slaughtering and meat processing techniques.
  2. Dairy product processing.
  3. Ensuring product quality and safety.

3.2 Packaging and Distribution

  1. Packaging and labeling for cattle products.
  2. Distribution and logistics management.
  3. Compliance with regulatory standards.

Module 4

Small Ruminant(Goat and Sheep) Production and Value Chain

4.1 Pre-Production Activities for Small Ruminant

  1. Selecting and sourcing small ruminant breeds.
  2. Planning and designing housing and grazing systems.
  3. Nutrition and forage management.

4.2 Small Ruminant , Prodcution and Management

  1. Breeding and reproduction management.
  2. Health and disease control.
  3. Optimization of growth and production.

Module 5

Small Ruminant Processing, Packaging and Value Chain

5.1 Small Ruminant Processing and Value Chain

  1. Meat processing for goat and sheep.
  2. Ensuring quality and safety standards.

5.2 Packaging and Distribution

  1. Packaging techniques for small ruminant products.
  2. Establishing distribution networks.
  3. Meeting regulatory packaging and labeling requirements.

Module 6

Pig Production and Value Chain

6.1 Pre-Production Activities for Pigs

  1. Selecting and sourcing pig breeds.
  2. Housing and environmental management.
  3. Nutrition and feed management for pigs.

6.2 Pig Production and Management

  1. Breeding and reproduction management.
  2. Health and disease control.
  3. Strategies for efficient growth and production.

Module 7

Pig Processing, Packaging and Value Chain

7.1 Pig Processing and Value addition

  1. Slaughtering and pork processing.
  2. Pig by-products utilization (e.g., lard).
  3. Quality assurance and safety protocols.

7.2 Packaging and Distribution

  1. Effective packaging methods for pork products
  2. Distribution strategies and cold chain management
  3. Compliance with packaging and labeling regulations.

Module 8

Rabbit and Snail Farming and Value Chain

8.1 Pre-Production Activities for Rabbits and Snails

  1. Selecting and sourcing rabbit and snail breeds.
  2. Habitat design and maintenance
  3. Feeding and nutrition management for rabbits and snails.

8.2 Rabbit ad Snail Production and Management

  1. Reproduction and breeding management
  2. Health and disease control
  3. Strategies for efficient growth and production.

Module 9

Rabbit and Snail Processing, Packaging and Value Chain

9.1 Rabbit and Snail Processing and Value Addition

  1. Processing techniques for rabbit meat and snail products
  2. Quality and safety standards
  3. Innovation in value addition.

9.2 Packaging and Distribution

  1. Packaging and labeling for rabbit and snail products.
  2. Developing distribution channels
  3. Compliance with regulatory packaging and labeling requirement.

Module 10

Financial Management and Operations 

10.1 Financial Management and Livestock Farming

  1. Budgeting and financial planning for livestock enterprises
  2. Investment analysis and risk management
  3. Financial record-keeping and analysis.

10.2 Operations Management

  1. Farm layout and infrastructure planning
  2. Supply chain management for livestock products.
  3. Sustainability and resource management

Who should study this course?

  1. Livestock Farm Manager: Graduates can work as farm managers, overseeing livestock production operations and managing farm resources.
  2. Livestock Production Consultant: Graduates can become consultants, providing expert advice and recommendations to livestock farmers on production management, breeding, nutrition, and health.
  3. Livestock Processing Manager: Graduates can work in livestock processing facilities, managing processing operations, ensuring product quality, and implementing value-added strategies.
  4. Livestock Value Chain Analyst: Graduates can specialize in analyzing and optimizing the livestock value chain, identifying opportunities for efficiency improvement, and value creation.
  5. Livestock Marketing Specialist: Graduates can work in marketing and sales roles, developing marketing strategies, promoting livestock products, and managing customer relationships.
  6. Livestock Extension Officer: Graduates can work as extension officers, providing technical support and training to livestock farmers, disseminating best practices, and facilitating knowledge transfer.

For domestic UK students, this course offers a significant opportunity to acquire advanced skills in data science – identified by the UK government as critical for future economic growth and innovation. Students can position themselves at the forefront of national efforts to strengthen the country’s digital competencies. The programme enables UK students to directly contribute to and benefit from strategic initiatives in data skills, enhancing their career prospects in a rapidly expanding job market while supporting the UK’s ambition to remain a global leader in these pivotal industries.

International students will find this programme beneficial due to the global surge in demand for data skills and the United Kingdom’s leadership in these fields. The course offers the opportunity to gain cutting-edge skills and expand career horizons on an international scale, making it an attractive option for those wishing to study in the UK.

Centre for Farming Excellence

Why Study at the Nigerian College of Agribusiness?

No other institution in Africa offers such a comprehensive approach to agribusiness and development sector education as the Nigerian College of Agribusiness. We provide a unique blend of academic rigor, practical expertise, and industry connections. Here, you will learn from experienced faculty members who are experts in their fields and deeply engaged with the latest advancements in their industries.

We leverage interdisciplinary knowledge and the latest research to enhance our programs, ensuring they are relevant and impactful. At NCA, you will continuously engage with thought leaders who are constantly shaping the dynamics of their industries and after graduation, you will be a life-long member of a vibrant alumni community that continually foster cross-disciplinary learning and networking.

Admission Criteria

We seek highly motivated individuals who have demonstrated the potential to excel in a rigorous, integrated program. The admission requirements for the Professional Diploma in Development Finance are as follows:

  1. University Degree: Applicants must hold an undergraduate degree from an institution recognized by the Nigerian College of Agribusiness.
  2. Interview Assessment: Candidates must demonstrate satisfactory performance in an online interview assessment, showcasing their readiness for the program’s challenges.
  3. English Proficiency: A strong command of the English language is essential, as it is the medium of instruction and communication.
  4. Digital Competency: Applicants should possess solid skills in internet navigation and online learning tools, ensuring they can effectively participate in the program’s online format.

Tuition Fees

Local Students: N250,000 

International Students: $400

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Nigeria

Head, Professional Programs Nigerian College of Agribusiness

+234 902 3789 104

[email protected]

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Destiny Smart
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Mark Andrew
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Biriwasha Masimba
Harare, Zimbabawe

+263 77 446 2007

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Cinya Robert Rufino
Juba, South Sudan

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About NCA

Our mission is to cultivate a vibrant, sustainable and profitable agribusiness sector that drives economic growth and social progress across Africa and beyond.

We are committed towards educating a new generation of agribusiness sector leaders that will transform the economic fortunes of the African continent

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