Processing Indigenous Crops for Exports

Program Summary

Start Dates

Duration

Fees

Learning Activities

Course Overview

Unlocking Global Markets with High-Value Indigenous Crops and Processing Innovations

The global demand for indigenous crops such as fonio, moringa, baobab, hibiscus, cassava, tiger nuts, plantains, and shea butter is growing rapidly due to their nutritional value, functional properties, and unique flavors. However, many producers struggle with processing, packaging, certification, and meeting export standards to access premium international markets.

The Processing Indigenous Crops for Exports Program is a high-level, in-person executive training program designed for agribusiness entrepreneurs, food processors, exporters, cooperatives, and investors who want to scale indigenous crop processing for high-value exports.

This hands-on, market-driven training provides expertise in value-added processing, packaging innovations, compliance with global trade standards, export documentation, supply chain optimization, and international marketing, ensuring participants can maximize profitability and penetrate competitive global markets.

By the end of the program, graduates will earn a Processing & Export Certification for Indigenous Crops, positioning them as leaders in agribusiness value addition and international trade.

What You Will Achieve

1

Master Indigenous Crop Processing & Value Addition

Learn how to transform raw crops into premium, high-value export products.

2

Meet Global Food Safety & Certification Standards

Gain expertise in HACCP, FDA, EU Organic, USDA Organic, ISO 22000, FSMA, and Codex Alimentarius regulations.

3

Optimize Packaging & Labeling for International Markets

Implement eco-friendly, shelf-life-extending, and premium packaging solutions.

Program Curriculum

Module 1

Indigenous Crops & Global Market Opportunities

Identify high-demand indigenous crops and their international market potential.
Understand buyer requirements, export trends, and consumer preferences for indigenous food products.
Explore successful case studies of indigenous crops penetrating global markets.
Develop a market entry strategy for an indigenous crop export business.

Module 2

Advanced Processing Techniques for Export-Ready Indigenous Crops

Learn drying, milling, fermentation, extraction, and fortification techniques to enhance value.
Implement cold-pressed, freeze-dried, spray-dried, and supercritical CO₂ extraction methods.
Optimize food safety, hygiene, and contamination control in indigenous crop processing.
Develop a processing blueprint for a high-demand indigenous product.

Module 3

Food Safety, Certification & Regulatory Compliance for Exports

Navigate global food safety regulations (ISO 22000, FSMA, GFSI, BRC, Codex Alimentarius).
Implement organic certification, fair trade, and geographical indication (GI) labeling.
Understand product testing, pesticide residue limits, and microbial analysis requirements.
Develop an export compliance roadmap for an indigenous crop.

Module 4

Packaging Innovations & Branding for Export Markets

Design eco-friendly, shelf-life-enhancing, and premium packaging for global markets.
Explore smart packaging technologies (QR codes, blockchain traceability, and tamper-proof seals).
Learn how to position indigenous crop brands for retail, B2B, and e-commerce exports.
Develop a branding and packaging strategy tailored to international buyers.

Module 5

Export Logistics, Supply Chain Management & Trade Agreements

Master export documentation, freight forwarding, and Incoterms (FOB, CIF, EXW, DDP).
Learn how to use blockchain for supply chain traceability and anti-fraud measures.
Explore trade agreements (AfCFTA, AGOA, EU Free Trade Agreements) and export financing options.
Develop an export logistics and distribution plan for indigenous crops.

Module 6

Supply Chain, Logistics & Export Readiness in Food Manufacturing

Explore investment models (joint ventures, crowdfunding, impact investment, and trade finance).
Learn how to engage international buyers, wholesalers, and distributors.
Implement pricing strategies, contract negotiations, and risk management for exports.
Develop an investment pitch and export market expansion strategy.

Why Study at the Nigerian College of Agribusiness?

No other institution in Africa offers such a comprehensive approach to agribusiness and development sector education as the Nigerian College of Agribusiness. We provide a unique blend of academic rigor, practical expertise, and industry connections. Here, you will learn from experienced faculty members who are experts in their fields and deeply engaged with the latest advancements in their industries.

We leverage interdisciplinary knowledge and the latest research to enhance our programs, ensuring they are relevant and impactful. At NCA, you will continuously engage with thought leaders who are constantly shaping the dynamics of their industries and after graduation, you will be a life-long member of a vibrant alumni community that continually foster cross-disciplinary learning and networking.

Admission Process

STEP 1: Complete the Application for Admission Form for the course

STEP 2: A non-refundable application fee of N20,000 applies and will be deducted from the tuition upon enrollment. This is payable into
Zenith Bank
Account Name: Nigerian College of Agribusiness
Account Number: 1228461510

STEP 3: Attach receipt of Application fee with your highest academic credential and submit to: [email protected]

STEP 4: Upon successful evaluation of your application, you will receive your Admission Letter indicating acceptance into the program. The Letter will also contain details of enrollment into the Course.
Click on the link below to fill the application form for this course

Tuition Fees

Local: N450,000

International Students: $400

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