Green Certification for Food Businesses

Program Summary

Start Dates

Duration

Fees

Learning Activities

Course Overview

Empowering Food Businesses with Sustainability Compliance, Green Certification, and ESG Excellence

The food industry is under increasing pressure to adopt sustainable practices, reduce carbon footprints, and comply with global green standards. Consumers, investors, and regulators are demanding eco-friendly production, ethical sourcing, and waste reduction. Achieving Green Certification is no longer an option—it’s a competitive necessity.

The Green Certification for Food Businesses Program is a cutting-edge, in-person executive training program designed for food industry leaders, sustainability officers, compliance managers, restaurant owners, agribusiness professionals, and investors who want to achieve globally recognized sustainability certifications, improve environmental impact, and enhance business profitability through green initiatives.

By the end of the program, graduates will earn a certificate in Green Certification for Food Businesses, positioning them as experts in sustainable business transformation and environmental compliance.

What You Will Achieve

1

Master Green Certification Standards & Compliance

Learn how to meet global certification requirements (ISO 14001, LEED, USDA Organic, EU Green Deal, GFSI, BRC, Fair Trade, and Rainforest Alliance).

2

Develop a Sustainability & ESG Strategy

Gain expertise in carbon footprint reduction, energy efficiency, and waste management to align with ESG (Environmental, Social, and Governance) goals.

3

Implement Waste Reduction, Circular Economy & Zero-Waste Practices

Learn how to reduce food waste, repurpose byproducts, and adopt sustainable packaging.

Program Curriculum

Module 1

Understanding Green Certification & Sustainability Standards

Learn about ISO 14001, BRC, GFSI, EU Green Deal, USDA Organic, Rainforest Alliance, and Fair Trade certifications.
Explore how sustainability certifications impact food businesses, supply chains, and exports.
Understand key sustainability metrics, compliance benchmarks, and reporting structures.
Develop a certification roadmap for a food business.

Module 2

Carbon Footprint Reduction & Renewable Energy for Food Businesses

Implement low-carbon food production, carbon neutrality, and greenhouse gas (GHG) tracking.
Learn about renewable energy integration, solar power, and bioenergy for food processing.
Explore climate action strategies, carbon offset programs, and emission reduction best practices.
Develop a carbon footprint reduction plan for certification compliance.

Module 3

Sustainable Packaging & Zero-Waste Business Models

Transition to biodegradable, compostable, and recyclable packaging materials.
Implement circular economy models, plastic-free packaging, and waste-to-value initiatives.
Learn about Extended Producer Responsibility (EPR) policies and sustainable packaging regulations.
Develop a sustainable packaging strategy for green certification compliance.

Module 4

Sustainable Agriculture, Ethical Sourcing & Supply Chain Transparency

Implement organic, regenerative, and climate-smart agriculture practices.
Ensure supplier sustainability audits, Fair Trade compliance, and ethical ingredient sourcing.
Use blockchain and digital traceability tools for supply chain transparency.
Develop a green sourcing and ethical procurement strategy.

Module 5

ESG Reporting, Green Finance & Investor Engagement

Learn how to develop ESG (Environmental, Social, Governance) reports for investors and stakeholders.
Explore green bonds, carbon credits, and sustainability-linked financing for food businesses.
Understand how green certification improves investment appeal and corporate valuation.
Develop an ESG compliance and sustainability reporting framework.

Module 6

Green Certification Implementation, Compliance & Audit Preparation

Navigate the certification process, documentation requirements, and audit preparation.
Learn how to maintain certification compliance and integrate sustainability KPIs.
Explore how to leverage certification for competitive advantage and market differentiation.
Develop a certification implementation plan for a food business.

Why Study at the Nigerian College of Agribusiness?

No other institution in Africa offers such a comprehensive approach to agribusiness and development sector education as the Nigerian College of Agribusiness. We provide a unique blend of academic rigor, practical expertise, and industry connections. Here, you will learn from experienced faculty members who are experts in their fields and deeply engaged with the latest advancements in their industries.

We leverage interdisciplinary knowledge and the latest research to enhance our programs, ensuring they are relevant and impactful. At NCA, you will continuously engage with thought leaders who are constantly shaping the dynamics of their industries and after graduation, you will be a life-long member of a vibrant alumni community that continually foster cross-disciplinary learning and networking.

Admission Process

STEP 1: Complete the Application for Admission Form for the course

STEP 2: A non-refundable application fee of N20,000 applies and will be deducted from the tuition upon enrollment. This is payable into
Zenith Bank
Account Name: Nigerian College of Agribusiness
Account Number: 1228461510

STEP 3: Attach receipt of Application fee with your highest academic credential and submit to: [email protected]

STEP 4: Upon successful evaluation of your application, you will receive your Admission Letter indicating acceptance into the program. The Letter will also contain details of enrollment into the Course.
Click on the link below to fill the application form for this course

Tuition Fees

Local: N450,000

International Students: $400

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