Restaurant Investment Management Program

Program Summary

Start Dates

Duration

Fees

Learning Activities

Course Overview

Mastering the Business of Restaurant Ownership, Investment, and Profitability


The restaurant industry is a multi-trillion-dollar global market, attracting investors, entrepreneurs, and hospitality professionals. However, 80% of restaurants fail within their first five years due to poor financial planning, operational inefficiencies, and lack of strategic investment management.


The Restaurant Investment Management Program is a high-level, in-person executive training program designed to equip restaurant investors, entrepreneurs, food service executives, and hospitality professionals with the knowledge and tools to successfully launch, manage, and scale profitable restaurant businesses.


This program offers hands-on, data-driven, and strategy-focused training in restaurant financial modeling, investment analysis, concept development, operational efficiency, brand positioning, and revenue growth strategies.


By the end of the program, participants will earn a Restaurant Investment & Management Certification, positioning them as leaders in restaurant financing, development, and profitability management.

What You Will Achieve

1

Master Restaurant Investment & Financial Planning

Learn how to analyze restaurant P&Ls, assess ROI, and secure funding for restaurant ventures.

2

Develop & Scale Profitable Restaurant Concepts

Gain expertise in market research, menu engineering, brand differentiation, and real estate selection.

3

Optimize Operations & Cost Control

Implement lean restaurant operations, supply chain efficiencies, and food cost management.

Program Curriculum

Module 1

Restaurant Investment Strategy & Business Model Development

  1. Understand different restaurant investment models (ownership, joint ventures, franchising, private equity).
  2. Learn how to analyze market trends, customer behavior, and competitive positioning.
  3. Develop restaurant feasibility studies, concept evaluation, and location strategy.
  4. Conduct risk assessment and investment due diligence for restaurant ventures.

Module 2

Financial Management & Profitability Optimization in Restaurants

  1. Master restaurant financial modeling, cash flow management, and ROI assessment.
  2. Learn cost control strategies for labor, food procurement, and operational expenses.
  3. Optimize restaurant menu pricing, upselling techniques, and revenue forecasting.
  4. Develop a restaurant financial projection and investment pitch for funding.

Module 3

Restaurant Operations Excellence & Cost Efficiency

  1. Learn supply chain management, food safety, and waste reduction techniques.
  2. Implement kitchen workflow optimization and front-of-house service efficiency.
  3. Understand how to streamline staffing, scheduling, and customer service operations.
  4. Develop a lean operations strategy to improve profit margins and guest experience.

Module 4

Branding, Marketing & Revenue Growth Strategies

  1. Learn digital marketing, social media strategies, and influencer partnerships to boost visibility.
  2. Explore guest retention tactics, loyalty programs, and online ordering integrations.
  3. Understand restaurant branding, menu psychology, and customer experience design.
  4. Develop a restaurant brand and marketing strategy for sustained growth.

Module 5

Restaurant Expansion, Franchising & Multi-Unit Growth

  1. Learn how to franchise or license a restaurant brand for national and global expansion.
  2. Explore real estate and site selection strategies for optimal foot traffic and profitability.
  3. Understand multi-unit restaurant management, scaling challenges, and leadership structures.
  4. Develop a restaurant expansion roadmap for investor and partner presentations.

Module 6

Crisis Management, Risk Mitigation & Future-Proofing Restaurant Investments

  1. Learn how to manage economic downturns, supply chain disruptions, and industry shifts.
  2. Explore technology innovations (AI, automation, robotics) shaping the future of restaurants.
  3. Implement restaurant insurance, compliance, and risk mitigation strategies.
  4. Develop a long-term sustainability and investment protection plan.

Why Study at the Nigerian College of Agribusiness?

No other institution in Africa offers such a comprehensive approach to agribusiness and development sector education as the Nigerian College of Agribusiness. We provide a unique blend of academic rigor, practical expertise, and industry connections. Here, you will learn from experienced faculty members who are experts in their fields and deeply engaged with the latest advancements in their industries.

We leverage interdisciplinary knowledge and the latest research to enhance our programs, ensuring they are relevant and impactful. At NCA, you will continuously engage with thought leaders who are constantly shaping the dynamics of their industries and after graduation, you will be a life-long member of a vibrant alumni community that continually foster cross-disciplinary learning and networking.

Admission Process

STEP 1: Complete the Application for Admission Form for the course

STEP 2: A non-refundable application fee of N20,000 applies and will be deducted from the tuition upon enrollment. This is payable into
Zenith Bank
Account Name: Nigerian College of Agribusiness
Account Number: 1228461510

STEP 3: Attach receipt of Application fee with your highest academic credential and submit to: [email protected]

STEP 4: Upon successful evaluation of your application, you will receive your Admission Letter indicating acceptance into the program. The Letter will also contain details of enrollment into the Course.
Click on the link below to fill the application form for this course

Tuition Fees

Local: N450,000 

International Students: $400

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