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Pioneering Health Innovation in Africa: Elevate Wellbeing and Market Leadership in the Nutraceuticals and Functional Foods Sector
The rise of nutraceuticals and functional foods represents one of the fastest-growing sectors in global health and wellness. As Africa’s first specialized program in this field, the Professional Diploma in Nutraceuticals, Supplements, and Functional Foods is designed to position professionals at the forefront of health innovation. This comprehensive diploma equips participants with cutting-edge knowledge, industry insights, and hands-on skills to develop, market, and manage high-impact products that address today’s most pressing health needs—from chronic conditions to preventive wellness.
This program covers everything from foundational principles and market-specific product development to ingredient sourcing, branding, and scaling enterprises. It includes in-depth modules on health market trends such as diabetes, cardiovascular health, neurovascular health, prostate health, women’s health, digestive wellness, and more. Through a mix of case studies, labs, study visits, and expert-led workshops, participants will gain the expertise needed to launch successful nutraceutical and functional food ventures and position themselves as leaders in Africa’s emerging wellness industry.
Upon completion, participants will earn a Professional Diploma in Nutraceuticals, Supplements, and Functional Foods from the Nigerian College of Agribusiness, a distinguished credential that showcases your expertise in one of the most promising sectors in Africa.
This module introduces participants to the basics of nutraceuticals and functional foods, including the history, definitions, and health benefits. You’ll explore the science behind these products and understand how they fit into the broader health and wellness landscape.
Key Activities in Module 1
This module covers the unique market drivers and growth potential in the nutraceutical industry, focusing on Africa’s health challenges and opportunities. You’ll study industry trends, consumer preferences, and high-potential markets to develop targeted products.
Key Activities in Module 2
Targeted at one of the largest and fastest-growing health markets, this module focuses on developing products to manage and support diabetes wellness. You’ll study bioactive ingredients, formulations, and compliance standards for diabetes-related products.
Key Activities in Module 3
In this module, you’ll dive into the creation of products designed to promote heart health, including supplements and functional foods that target blood pressure, cholesterol, and overall cardiovascular wellness.
Key Activities in Module 4:
This module emphasizes products that support brain and neurological health, an increasingly popular segment. Participants learn about cognition-boosting ingredients and effective formulations to promote memory, focus, and mental clarity.
Key Activities in Module 5
Focusing on men’s health, this module covers the development of products for prostate health and overall wellness. Participants will explore key ingredients and formulations that cater to this expanding market.
Key Activities in Module 6
This module addresses the growing demand for women’s health products, including supplements and foods designed for hormone balance, reproductive health, and vitality. Learn the latest in women-specific ingredient research and market positioning.
Key Activities in Module 7
Digestive health is a cornerstone of wellness, and this module covers the creation of gut-friendly products using probiotics, prebiotics, and dietary fibers. Participants learn to create functional foods that enhance gut health and overall well-being.
Key Activities in Module 8
This module provides hands-on experience in product development, from concept to prototype. You’ll learn the essentials of creating functional foods and supplements, including ingredient sourcing, formulation, and sensory testing.
Key Activities in Module 9
In this module, participants will learn how to source high-quality, sustainable ingredients and navigate the supply chain and regulatory complexities of global trade.
Key Takeaways
This module focuses on creating powerful brands and marketing strategies tailored to the nutraceutical market. Learn techniques to build consumer trust, position your products effectively, and create a loyal customer base.
Key Activities in Module 11
Explore the essential skills required to launch and grow a successful nutraceutical business. This module covers business planning, financial management, and scaling strategies.
Key Activities in Module 12
By the end of this program, participants will be able to:
The Nigerian College of Agribusiness has about 60 faculty members—distinguished scholars, industry leaders, and mentors, with more being hired each year as we open new, progressive, and unique programs. But the story is not just in the numbers. Each year, as we launch innovative and unique programs, our faculty continues to grow, bringing in fresh perspectives and expertise. At NCA, you will learn directly from these award-winning faculty members in small classes where you will have easy access to them.
Some of the faculty members on the Professional Diploma in Nutraceuticals, Supplements and Functional Foods are:
Prof. Andie Brisibe is a renowned Professor of Agricultural Biotechnology at the University of Calabar. He is recognized globally for his expertise in the dynamics of the global food economy. As a Visiting Professor at Campinas State University in Brazil, he leads research on business models for biofortified agricultural materials. Prof. Brisibe holds a PhD from Nagoya University in Japan and has previously served as a Professor at Nagoya City University and a Research Fellow at the National Grassland Research Institute in Copenhagen, Denmark.
Dr. Olanike Balogun is a leading expert in Human Nutrition and Herbal Medicine, with a specialized focus on the development of disease-targeted nutraceutical and herbal products. She holds a PhD in Human Nutrition and Dietetics from Lead City University, Nigeria, and a Professional Diploma in Nutraceuticals, Supplements, and Functional Foods from the Nigerian College of Agribusiness. As a sought-after consultant, Dr. Balogun collaborates with numerous startups and established organizations, driving innovation in herbal product formulation and functional nutrition. Her expertise includes niche market identification, product development strategies, and the integration of traditional and scientific approaches to health solutions. Dr. Balogun is passionate about advancing nutritional product development, particularly for specific health conditions.
Dr. Oluwole is a highly respected food technologist with over 25 years of pioneering research in food processing, preservation, and value-added product development. She has spearheaded the transformation of agricultural products like cassava, cocoyam, yam, bambara groundnut, sweet potato, date, watermelon, maize, sorghum, and soybeans into innovative, market-ready food solutions. With a PhD in Food Technology from the University of Agriculture, Abeokuta, Dr. Bolanle currently serves as Director of Food Processing at the Federal Institute of Industrial Research in Lagos, where she leads a dynamic team of over 40 research scientists, two scientific officers, and seven technologists. Under her guidance, the department actively advances at least 12 ongoing research and development projects. She has more than 33 peer-reviewed publications and contributions to multiple book chapters. She has extensive experience in functional food product development and strong commitment to enhancing nutrition security in Africa.
Godwin Osagbemi is a prominent financial analyst specializing in accounting and investment management for the food and agribusiness industries in Africa. A Fellow of the Institute of Chartered Accountants of Nigeria (FCA), he has served as Chief Finance Officer at PNG Gas and Senior Consultant in Risk Management at KPMG. He holds a Postgraduate Certificate in Data Analysis from Cornell University, USA, and an MBA in International Agribusiness and Food Chain Management from Lead City University, Nigeria.
Ife Afesojaye is a brand expert with a specialized focus on market positioning and growth strategies for herbal and nutraceutical products. As the Head of Business Intelligence at Madeworld, a leading brand agency, he has successfully guided numerous companies in scaling their brands and solidifying their market presence. Known as the mastermind behind the brand activation of Gino Mackerel and Tuna Fish, a popular line under Sosaco Nigeria, Ife’s strategic vision and meticulous approach have elevated these everyday products into household favourites. He combines deep industry insights with creative flair to drive impactful campaigns that resonate with consumers. Ife’s extensive expertise in brand development and market strategy make him an invaluable faculty member of the Diploma in Herbal Medicine Program since 2015, where he empowers students to navigate the intricacies of branding, positioning, and scaling in the competitive herbal and nutraceutical sectors. He has a BSc in Marketing from Covenant University, Nigeria.
No other institution in Africa offers such a comprehensive approach to agribusiness and development sector education as the Nigerian College of Agribusiness. We provide a unique blend of academic rigor, practical expertise, and industry connections. Here, you will learn from experienced faculty members who are experts in their fields and deeply engaged with the latest advancements in their industries. We leverage interdisciplinary knowledge and the latest research to enhance our programs, ensuring they are relevant and impactful. At NCA, you will continuously engage with thought leaders who are constantly shaping the dynamics of their industries and after graduation, you will be a life-long member of a vibrant alumni community that continually foster cross-disciplinary learning and networking.
All classes are recorded daily and made available to students, allowing them to review and reinforce key concepts at their convenience. These recordings also provide an opportunity for students who may miss a live class session to stay on track and catch up with the course content.
Local Students: N300,000
International Students: $400
25th November, 2024
Deadline for application
submission ( November 23)
We seek highly motivated individuals who have demonstrated the potential to excel in a rigorous, integrated program. The admission requirements for the Professional Diploma in Nutraceuticals, Supplements and Functional Foods are as follows:
Applications for the Professional Diploma in Nutraceuticals, Supplements and Functional Foods must be submitted by November 23, 2024, to secure a spot for the November 25, 2024, start date.
To apply for this program, please complete and submit the application form below.
| Contact Us | |
|---|---|
| Nigeria Head, Mini MBA Programs Nigerian College of Agribusiness 10, Bisi Akande Rd, Oluyole Estate, Ibadan Plot 502, Dalaba Crescent, Zone 5, Abuja | Email: [email protected] Tel/WhatsApp: 09023789104 (Local) +2349023789104 (International) |
| South Africa Representative Destiny Smart Durban, South Africa | Tel/WhatsApp: +27844117039 |
| Uganda Representative Mark Andrew Kampala, Uganda | Tel/WhatsApp: +256 701 9777 11 |
| Zimbabwe Representative Biriwasha Masimba Harare, Zimbabwe | Tel/WhatsApp: +256 784 121 347 |
| South Sudan Representative Cinya Robert Rufino Juba, South Sudan | Tel/Whatsapp: +256 784 121 347 |
Our mission is to cultivate a vibrant, sustainable and profitable agribusiness sector that drives economic growth and social progress across Africa and beyond.
We are committed towards educating a new generation of agribusiness sector leaders that will transform the economic fortunes of the African continent
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