Poultry Farm Management Program

Program Summary

Start Dates

Duration

Fees

Learning Activities

Course Overview

The Poultry Farm Management Program is a comprehensive training designed to empower participants with the knowledge, skills, and hands-on experience required to excel in the poultry farming industry.

This program equips individuals with the tools to establish, manage, and optimize poultry farms effectively, ensuring profitability, sustainability, and animal welfare.

Blending scientific principles with modern farming techniques, the program covers a wide range of topics, including breed selection, nutrition, health management, housing systems, and waste recycling. Participants will also explore advanced concepts like precision farming, value addition, and marketing strategies. With a strong focus on innovation and sustainability, this program prepares graduates to address challenges like climate change, food safety, and evolving market demands.

Whether starting a new venture or scaling an existing operation, participants will gain the skills to manage poultry farms efficiently and adapt to a rapidly changing agricultural landscape.

What You Will Achieve

1

Comprehensive Knowledge

Gain expertise in poultry farming operations, including housing, feeding, breeding, and health management

2

Sustainability and Innovation

Learn to implement eco-friendly farming practices, recycle farm waste, and adopt cutting-edge technologies like IoT-enabled monitoring.

3

Profitability and Scalability

Acquire business skills in budgeting, marketing, branding, and product value addition to maximize farm profitability.

Program Curriculum

Module 1

Foundations of Poultry Farming

This module introduces the basics of poultry farming, including production systems, ethical considerations, and regulatory compliance.

Key Topics:

Overview of broiler, layer, and dual-purpose production systems.
Economic significance and market trends in poultry farming.
Ethical considerations and biosecurity regulations.

Actionable Insights:

Analyze market demands to choose suitable production systems.
Develop a feasibility plan for setting up or scaling a poultry farm.
Ensure compliance with regulatory standards for biosecurity and food safety.

Module 2

Poultry Breeding and Genetics

This module focuses on improving productivity and disease resistance through effective breeding strategies.

Key Topics:

Principles of poultry breeding and genetic selection.
Enhancing traits like feed efficiency and growth rates.
Crossbreeding programs for disease resistance.

Actionable Insights:

Select climate-suitable breeds and strains for your production goals.
Maintain detailed breeding records to monitor progress and productivity.

Module 3

Nutrition and Feed Management

Learn the science of formulating cost-effective, balanced diets for poultry at different life stages.

Key Topics:

Nutritional requirements for broilers, layers, and breeders.
Feed additives for gut health and nutrient absorption.
Precision feeding techniques to reduce waste and optimize FCR (Feed Conversion Ratio).

Actionable Insights:

Design tailored feed formulations for different production stages.
Use automated feeding systems to ensure efficiency and consistency.

Module 4

Environmental Management in Poultry Farming

Explore housing systems, environmental controls, and sustainable waste management practices.

Key Topics:

Designing poultry housing for ventilation, lighting, and temperature control.
Real-time environmental monitoring with IoT-based systems.
Waste recycling strategies like biofertilizer and biogas production.

Actionable Insights:

Develop energy-efficient housing systems to ensure bird welfare.
Implement waste recycling systems to reduce the farm’s environmental footprint.

Module 5

Poultry Health Management

This module emphasizes disease prevention, diagnostics, and treatment, with a focus on biosecurity.

Key Topics:

Common poultry diseases and their management (e.g., Newcastle disease, avian influenza).
Developing and adhering to vaccination schedules.
Early detection systems for disease outbreaks.

Actionable Insights:

Establish biosecurity protocols, such as quarantine and disinfection measures.
Conduct regular health assessments and diagnostics.

Module 6

Hatchery Management and Brooding Practices

Learn how to manage hatcheries and care for chicks during the critical brooding phase.

Key Topics:

Managing incubation conditions for optimal hatching rates.
Proper handling, vaccination, and care of chicks during brooding.
Monitoring health and growth indicators.

Actionable Insights:

Use automated incubators to maintain ideal hatching conditions.
Develop protocols to improve chick survival and performance.

Module 7

Poultry Production Systems and Performance Optimization

Explore intensive, semi-intensive, and free-range systems while learning to optimize productivity.

Key Topics:

Monitoring performance indicators like growth rates and egg production.
Introducing automation technologies for feeding and egg collection.
Free-range systems and their benefits for bird welfare and soil health.

Actionable Insights:

Adopt performance tracking tools to improve efficiency.
Optimize rotational grazing systems for free-range birds.

Module 8

Post-Production Handling and Quality Control

Learn techniques to ensure product quality and market competitiveness.

Key Topics:

Handling, processing, and packaging of poultry meat and eggs.
Cold chain systems for product freshness.
Quality control protocols, including HACCP compliance.

Actionable Insights:

Use automated grading and packaging systems for consistency.
Implement microbial testing to ensure food safety.

Module 9

Marketing, Branding and Value Addition

Learn how to differentiate and market poultry products effectively.

Key Topics:

Developing unique value propositions (e.g., organic or free-range products).
Value-added products like pre-marinated chicken or specialty eggs.
Leveraging digital marketing and e-commerce platforms.

Actionable Insights:

Create branding strategies to enhance market appeal.
Develop value-added product lines to expand market reach.

Why Study at the Nigerian College of Agribusiness?

No other institution in Africa offers such a comprehensive approach to agribusiness and development sector education as the Nigerian College of Agribusiness. We provide a unique blend of academic rigor, practical expertise, and industry connections. Here, you will learn from experienced faculty members who are experts in their fields and deeply engaged with the latest advancements in their industries.

We leverage interdisciplinary knowledge and the latest research to enhance our programs, ensuring they are relevant and impactful. At NCA, you will continuously engage with thought leaders who are constantly shaping the dynamics of their industries and after graduation, you will be a life-long member of a vibrant alumni community that continually foster cross-disciplinary learning and networking.

Admission Process

STEP 1: Complete the Application for Admission Form for the course

STEP 2: A non-refundable application fee of N20,000 applies and will be deducted from the tuition upon enrollment. This is payable into
Zenith Bank
Account Name: Nigerian College of Agribusiness
Account Number: 1228461510

STEP 3: Attach receipt of Application fee with your highest academic credential and submit to: [email protected]

STEP 4: Upon successful evaluation of your application, you will receive your Admission Letter indicating acceptance into the program. The Letter will also contain details of enrollment into the Course.
Click on the link below to fill the application form for this course

Tuition Fees

Local: N450,000

International Students: $400

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